A detailed study was undertaken during 2021-23 to evaluate suitable management practices for major diseases of finger millet. Leaf blast disease was observed from 15 days after sowing (DAS) and showing an increasing trend up to 52 DAS. Whereas, Helminthosporium leaf spot was obse...
Open access
Research Article10.9734/jsrr/2025/v31i12744
Bread is the most consumed food in the world. Bread can be used as a delivery vehicle for nutrients and supplements to the general public. To have a good quality bread, the use of optimum ingredients is essential. This chapter gives the crucial role of food additives and their co...
Open access
Research Article10.9734/jsrr/2025/v31i12742
This study investigated the effect of Psidium guajava extracts as a green corrosion inhibitor on mild steel in different media (0.5 M NaOH and 1.0 M NaOH) environments. The mild steel samples were preweighed in each of the media with different inhibitor concentrations. The logari...
Open access
Research Article10.9734/jsrr/2025/v31i12738
A demonstrations were conducted in farmers field during the Kharif 2023 and 2024 in the Vikarabad district of Telangana to evaluate the performance of High-Density Planting System (HDPS) against traditional farmer's practices in cotton cultivation under ICAR-CICR special project...
Open access
Research Article10.9734/jsrr/2024/v30i122762
Agricultural activities in India heavily rely on women, yet their tools often lack ergonomic considerations, resulting in physical strain and health hazards. Brinjal harvesting, predominantly carried out by women, involves repetitive motions, awkward postures, and traditional too...
Open access
Research Article10.9734/jsrr/2024/v30i122771
The study assessed the impact of Integrated Crop Management (ICM) practices on mango yield and profitability through frontline demonstrations conducted in Sangareddy district, Telangana, during 2020–2021 and 2021–2022. The findings revealed a total yield gap of 63.5% between pote...
Open access
Research Article10.9734/jsrr/2024/v30i122772
Smart phones are widely recognized as one of the greatest inventions of the twentieth century, and they have become inseparable from everyone's pocket. Smart phones are becoming increasingly widely used due to its capabilities in communication, gaming, education, entertainment, t...
Open access
Research Article10.9734/jsrr/2024/v30i122780
One of the world's most important field crops, rice (Oryza sativa L.) is a staple diet for millions of people and is ranked second only to wheat. In Asia, rice consumption is projected to increase by over 51% by 2025 compared to the base year 1995. To sustain the growing populati...
Open access
Research Article10.9734/jsrr/2024/v30i122733
The present investigation was carried out to nutritionally evaluate laddo supplemented with oilseed meals, including sesame meal (SM), flaxseed meal (FM), and groundnut meal (GM) at three level of incorporation (12, 18, and 24%). Composite meal was also prepared by mixing sesame,...
Open access
Research Article10.9734/jsrr/2024/v30i122734
The poultry industry continuously seeks to improve the health and productivity of layer chickens to meet rising demands for eggs. Feed additives, including probiotics, prebiotics, enzymes, organic acids, and herbal extracts, have gained attention for their potential to improve he...
Open access
Research Article10.9734/jsrr/2024/v30i122735