This study investigates the effect of physical and chemical extraction methods on the yield of starch from chayote (Sechium edule) tubers. Fresh chayote tubers were subjected to physical (water-based) and chemical (NaOH and Na₂S₂O₅) extraction methods. The yield of starch was cal...
Open access
Research Article10.9734/jsrr/2024/v30i122736
Chickpea pod borer infestation significantly limits yields in Muzaffarpur, Bihar, India. This study evaluated the effectiveness of Integrated Pest Management (IPM) for pod borer control through Front Line Demonstrations (FLD) involving 65 farmers during the 2022-23 and 2023-24 ra...
Open access
Research Article10.9734/jsrr/2024/v30i122737
India's diverse climatic conditions provide advantages for the production of fruits and vegetables, ensuring year-round availability of various fresh produce. Pisum sativum (peas), a significant vegetable crop in India, contributes approximately 2.5% (3.86 million MT) to total ve...
Open access
Research Article10.9734/jsrr/2024/v30i122739
Climate change directly affects arid region farming community’s economy, due to heavy dependence of the agricultural sector on climate in India. A decrease of rainfall1s2 and rise in temperature has been increasing the exposure of the whole community to frequent droughts. This st...
Open access
Research Article10.9734/jsrr/2024/v30i122740
A research experiment was conducted at Postharvest Laboratory, Department of Horticulture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur (M.P.). The experiment was conducted to study the effect of edible coating on Shelf life and Physico-chemical changes in Sapota (Achras sa...
Open access
Research Article10.9734/jsrr/2024/v30i122741
India stands as the world's second-largest producer of litchi (Litchi chinensis S.), with a majority of its cultivation concentrated in the eastern regions. Litchi cultivation involves diverse unit operations such as land preparation, pit digging, circular fertilizer pit creation...
Open access
Research Article10.9734/jsrr/2024/v30i122721
Artificial Intelligence (AI) is a transformative sector of computer science field that focuses on generating intelligent system and machines capable of performing tasks that typically require human intelligence. These tasks include learning, reasoning, problem-solving, perception...
Open access
Research Article10.9734/jsrr/2024/v30i122722
The study was conducted to evaluate the effect of Salicylic acid (SA) as a foliar spray to mitigate the deleterious effects of salt stress on mungbean plants. Two mungbean genotypes viz; Shikha and Heera were grown under induced saline conditions (100, 150 and 200 mM NaCl) and co...
Open access
Research Article10.9734/jsrr/2024/v30i122723
Phyllody is one of the major constraints causing economical yield losses and initially it was considered to be caused by a virus but later resulted it was associated with phytoplasma presence. In the integrated management of phyllody disease of sesame, host plant resistance only...
Open access
Research Article10.9734/jsrr/2024/v30i122724
Arsenic toxicity has deteriorated human health status in West Bengal, India, in the past after detection in 1983. The area-specific pollution is increasing: sub-soil explorations, over-extraction of potable water, lift irrigation and mining activities. A hydro-geo-epidemiological...
Open access
Research Article10.9734/jsrr/2024/v30i122725