Mango is a bulky and nutritious fruit crop and it had high demand for it’s delicious taste, soothing aroma, varietal diversity and wide adoptability to meet food and nutritional security. India is the largest producer of mango among that West Bengal is one of the contributors in...
Open access
Research Article10.9734/jsrr/2024/v30i122679
The study was conducted in the summer of 2020 at RARS, Polasa, Jagital, to evaluate genetic variability among 68 sesame (Sesamum indicum L.) genotypes. Analysis of variance revealed significant differences among the genotypes for all traits studied. The highest genotypic coeffici...
Open access
Research Article10.9734/jsrr/2024/v30i122680
Aminullah Noorzai, Kondumahanthi Suresh, Avasarala Sreenivasa Subbarao, Kodari Avil Kumar, K. Pavan Chandra Reddy & Pindi Satish·Journal of Scientific Research and Reports·2024
An experiment was conducted to assess the effects of irrigation systems, irrigation and N levels on nutrient uptake of rabi maize and summer groundnut during 2021-22 and 2022-23 at the College Farm, College of Agriculture, Rajendranagar, PJTAU, Hyderabad. The experiment composed...
Open access
Research Article10.9734/jsrr/2024/v30i122681
This study compares the performance of green (532 nm) and red (650 nm) lasers in optical sensing applications using Light Dependent Resistors (LDRs), focusing on their effectiveness for long-range light intensity detection in environments like bathymetry and surrogate sediment mo...
Open access
Research Article10.9734/jsrr/2024/v30i122682
The research study was conducted in Balapur and Akot talukas of Akola district of Maharashtra state. Twelve villages were selected on the basis of maximum number of farmers using PDKV liquid micro grades. From these villages, those respondents were selected who had been using PDK...
Open access
Research Article10.9734/jsrr/2024/v30i122683
Agriculture is a multifaceted discipline, encompassing a vast array of concepts and relationships. Precision farming is an agricultural production approach that acknowledges in-field variability, leveraging technology such as seeding, nutrient replacement, and spraying to local c...
Open access
Research Article10.9734/jsrr/2024/v30i122684
The adoption of organic fertilizers in India has seen significant growth, driven by increasing consumer awareness of the environmental impact of chemical fertilizers and government policies promoting sustainable agriculture. This study explores the buying behaviour and challenges...
Open access
Research Article10.9734/jsrr/2024/v30i122685
GEETANJALI BHANDARI, Kiran P. Raverkar, Gurvinder Singh, Poonam Gautam, Ajeet Pratap Singh, Pooja Nain, Shivanshu Garg & Deepanjali Gupta·Journal of Scientific Research and Reports·2024
The purpose of this study was to explore the diversity of native rhizobial populations in pea-cultivating regions of the Kumaon area in the north-western Himalayas and their role in biological nitrogen fixation (BNF). The research employed completely randomized design (CRD), invo...
Open access
Research Article10.9734/jsrr/2024/v30i122686
Amit Solanki, Rajesh Singh Chauhan, Aakash, Ajay Kumar, Shiv Kant Singh Chandel, Veer Singh, Aakansha, Net Ram & Satya Veer Singh·Journal of Scientific Research and Reports·2024
A field experiment was conducted to study the effect of integrated nitrogen management on growth and yield of lentil (Lens culinaris Madik.) at Agronomic Research Farm, R. S. M. (P. G.) College, Dhampur (Bijnor) during the Rabi season 2023. The experiment was laid down in a rando...
Open access
Research Article10.9734/jsrr/2024/v30i122687
Nilay Borah, Sanjay Kumar Chetia, Prasanna K Pathak, Akashi Sarma, Mrinal Saikia, Kalyan Pathak, Rupam Borgohain, Utpal Kotoky, Rumjhum Phukan, Sangita Mahanta, Ranjit K Saud, Sundar Barman, Surajit Kalita, Dhrubajit Hazarika, Hemanjali Hazarika, Apurba Das, Binapani Deka & Ashish Hazarika·Journal of Scientific Research and Reports·2024
The performance of pea as relay crop into the prevailing rice-fallow system in Titabar development block of Jorhat district in Assam was demonstrated and evaluated in a participatory approach through the Farmer FIRST (Farm Innovations, Resources, Science and Technology) Programme...
Open access
Research Article10.9734/jsrr/2024/v30i122678