The horticultural industry in Arunachal Pradesh, a state renowned for its abundant biodiversity and unique agroclimatic conditions, is examined in this research. In this area, horticulture features a variety of crops, including citrus, kiwi, spices, and medicinal plants, and is p...
Open access
Research Article10.9734/jsrr/2024/v30i122677
Plant-parasitic nematodes (PPN) are the major global menace to food production. Management methods based on synthetic chemicals is objectionable due to environmental and health risks. Therefore, use of biocontrol agents such as Arbuscular mycorrhizal fungi (AMF) is environmentall...
Open access
Research Article10.9734/jsrr/2024/v30i122676
Medicinal plants have been integral to traditional medicine for centuries, offering natural and cost-effective solutions for various ailments. The bioactive compounds, such as alkaloids, flavonoids, phenolics, terpenoids, and glycosides, exhibit diverse biological activities, tha...
Open access
Research Article10.9734/jsrr/2024/v30i122673
The objective of this study is to find out the effect of low-dose herbicides on growth and yield in transplanted rice. A field experiment was conducted during the Kuruvai season (June – September 2023) at Experimental Farm, Department of Agronomy, Faculty of Agriculture, Annamala...
Open access
Research Article10.9734/jsrr/2024/v30i122674
Despite growing awareness and efforts to promote millet cultivation, the millet remains underutilized due to limited specific awareness and adoption about millets Hence there is a need to promote research, improve market access, and create awareness about the benefits and efforts...
Open access
Research Article10.9734/jsrr/2024/v30i122675
Artificial Intelligence (AI) potential to revolutionize agricultural practices, from precision farming to decision-making, is increasingly recognized by students. Understanding their views is essential for fostering AI adoption and innovation in the agricultural sector. The resea...
Open access
Research Article10.9734/jsrr/2024/v30i122670
Sorghum is a dual purpose crop; both grain and fodder are highly valued for human and animal consumption respectively. However, the crop is vulnerable for many fungal diseases of which downy mildew, rust and grain moldshave become major concern in Dharwad district of North Karnat...
Open access
Research Article10.9734/jsrr/2024/v30i122671
Enrobing is a process where confections or snacks are coated with a layer of chocolate or a chocolate-based coating. This technique significantly enhances snacks quality by improving flavour, retaining moisture, improving visual appeal and extending shelf life. The present study...
Open access
Research Article10.9734/jsrr/2024/v30i122672
The Farmer’s skill development is becoming equally important, like other production factors, as fish farming is becoming more skill-intensive, technology-driven and inert-linked with allied economic activities. Lack of skill or knowledge among farmers may result in low productivi...
Open access
Research Article10.9734/jsrr/2024/v30i122667
Inland fisheries refer to the practice of harvesting fish from freshwater ecosystems such as lakes, rivers, and wetlands. These fisheries play a vital role in providing food security and livelihood opportunities for millions of people. The inland fisheries sector in Telangana is...
Open access
Research Article10.9734/jsrr/2024/v30i122668