Meat is a primary source of protein consumed in the world and secondary source of protein in India. India produced 10.25 million tonnes of meat in 2023-24. Telangana is the fourth largest meat producing state accounting for 10.85% of India’s meat production. The present study att...
Open access
Research Article10.9734/jsrr/2025/v31i113733
Post-harvest losses (PHL) in fisheries result in significant reductions in the quantity and quality of fish and seafood from harvest to consumption, impacting livelihoods, food security, and sustainability. This study aims to analyse the causes, impacts, and potential mitigation...
Open access
Research Article10.9734/jsrr/2025/v31i113734
Triticum aestivum L. (wheat) is the world's most important source of calories, but inherent micronutrient deficiencies, especially in zinc (Zn), cause dietary zinc deficiency—in susceptible groups. Agronomic biofortification, a targeted intervention using micronutrient-enriched f...
Open access
Research Article10.9734/jsrr/2025/v31i113729
Veterinary Science educational institutes across the globe have witnessed a technological revolution in the last half-decade, giving a retouch to the traditional teaching methods to facilitate holistic learning and minimize animal usage in practical demonstrations. Computer-aided...
Open access
Research Article10.9734/jsrr/2025/v31i113730
Mustard is a very important crop grown in varies agro ecology, however its adoption level remain unstudied yet. Therefore this study was designed to analyse the knowledge and adoption level from the sample of 120 households. The study was conducted in the Bisauli Block of Badaun...
Open access
Research Article10.9734/jsrr/2025/v31i113731
The present study was conducted at the Organic Farm of Divyayan Krishi Vigyan Kendra, Ranchi, during the Kharif season of 2020 to evaluate the response of high-yielding rice varieties under organic management. The primary objective of the study was to assess the influence of orga...
Open access
Research Article10.9734/jsrr/2025/v31i113722
A field experiment was conducted during 2021–22 at the National Seed Project, Seed Unit, University of Agricultural Sciences, Raichur, to investigate the impact of terminal heat stress on seed yield in chickpea and to explore suitable mitigation strategies. High temperatures duri...
Open access
Research Article10.9734/jsrr/2025/v31i113723
Weeding accounts for about 50% of the cost of farming and in India, women are the main weeders in the fields. This activity takes about 8-9 hours a day, in addition to about 4 hours of housework. In this way weeding by hand by women on a daily basis not only causes excessive pain...
Open access
Research Article10.9734/jsrr/2025/v31i113724
Agroforestry is a sustainable land-use system that combines trees with crops and livestock to improve productivity, livelihoods, and ecological balance. In Tamil Nadu, both traditional and industrial agroforestry systems contribute significantly to rural income enhancement and ef...
Open access
Research Article10.9734/jsrr/2025/v31i113725
Soybean (Glycine max) is an important oilseed crop and a key source of protein, widely cultivated in rainfed regions of India. In Telangana, soybean plays a vital role in the farming systems of the northern districts, particularly under dry land conditions. Regional Agricultural...
Open access
Research Article10.9734/jsrr/2025/v31i113726