S.A. Waje, D.V. Bainwad, G.K Londhe, R.A Patil, N.S Kamble, S.G Bhingarde, P.D Chendge, D.D Sawant, R.R Rathod, G.R Dhawale & S.D Bhandare·Journal of Scientific Research and Reports·2025
Moringa oleifera, often referred to as the “miracle tree,” is gaining recognition as a valuable alternative feed ingredient because of its excellent nutritional composition. The leaf meal derived from Moringa (MLM) contains a high crude protein content (25–30%) along with essenti...
Open access
Research Article10.9734/jsrr/2025/v31i113704
Purnendra Dev Verma, A. S. Rajput, Pradeep Kashyap, Savita Rajput, Deepmala Lakra, Swati Thakur Mirjha & Sagar Anand Pandey·Journal of Scientific Research and Reports·2025
Cultivating pigeonpea on farm bunds offers smallholder farmers an opportunity to maximise land usage, thereby increasing food security and potential income. This study evaluates the impact of mechanised sowing using a hand push seeder on pigeonpea (Cajanus cajan) productivity, ec...
Open access
Research Article10.9734/jsrr/2025/v31i113702
Efficient water management is critical where water scarcity limits crop productivity. In order to overcome this problem, soil moisture sensors have been used for precision irrigation scheduling; however very less studies have compared different sensor types and their impact in ve...
Open access
Research Article10.9734/jsrr/2025/v31i113697
Papad is a traditional food item having a thin, crispy wafer-like texture, which is consumed as an accompaniment along with meals and snacks. The present study was undertaken to evaluate the effect of storage period on the moisture content and organoleptic properties of breadfrui...
Open access
Research Article10.9734/jsrr/2025/v31i113698
Mabaya Sawubu Odon, Kayembe Sungula Jean, Nsikungu Kalukul Maurice, Ibebeke Bomangwa Yvonne, Pambu Lelo Aaron & Kindala Tinatina Junior·Journal of Scientific Research and Reports·2025
Aims: Hibiscus species are widely recognised for their rich nutritional profile, which includes essential micronutrients such as iron, calcium, magnesium, and vitamins A and C. They also contain a range of compounds classified as anti-nutritional factors, including oxalates, cyan...
Open access
Research Article10.9734/jsrr/2025/v31i113699
Drought stress represents a significant abiotic factor restricting the productivity of tomato (Solanum lycopersicum L.), especially in the context of changing climatic conditions. Recently, biostimulants have gained attention as a sustainable strategy to enhance plant tolerance b...
Open access
Research Article10.9734/jsrr/2025/v31i113700
The present study was conducted in the Central Plain Zone of Uttar Pradesh to identify the constraints faced by farmers in adapting climate change adaptation strategies. Both purposive and random sampling techniques were employed to select the study locations and respondents. Dat...
Open access
Research Article10.9734/jsrr/2025/v31i113701
Refractance Window drying (RWD) is an innovative and energy-efficient dehydration technology that preserves the quality and nutritional integrity of food products. Utilizing conduction, convection, and radiation, it operates at relatively low temperatures (39–70°C), making it ide...
Open access
Research Article10.9734/jsrr/2025/v31i113689
Tilottama Nag, Bama Shankar Rath, Anupama Baliarsingh, Tushar Ranjan Mohanty, CHINMAYA KUMAR SAHU, Gourishankar Panigrahi & Deepanjali Dugal·Journal of Scientific Research and Reports·2025
Drought is a complex phenomenon characterized by slow manifestation, so it is difficult to predict its onset and termination. Careful monitoring of the symptoms of drought and early warning are the key for effective management of the calamity. As the complexity of drought cannot b...
Open access
Research Article10.9734/jsrr/2025/v31i113690
The agricultural sector is influenced by multiple interrelated factors affecting farmers’ livelihoods and the rural economy. To address these, the Government of Andhra Pradesh established Rythu Bharosa Kendras (RBKs), a demand-driven agricultural extension system providing integr...
Open access
Research Article10.9734/jsrr/2025/v31i113691