Seasonal population dynamics of bacteria, actinomycetes and fungi was studied in rhizosphere and non-rhizosphere soil of chir pine (Pinus roxburghii Sarg.) seedlings growing in polybags and in situ (forest). In greenhouse experiment bacteria and actinomycetes were present in high...
Open access
Research Article10.9734/BMRJ/2013/4206
Gluten sensitivity is one of the prominent features of celiac disease (CD) which is an autoimmune disorder characterized by damaged lining of the small intestine. CD was known already to ancient Greeks as κοιλιακÏŒς (keeleeakoss) i.e. disease of the abdominal cavity hence celiac....
Open access
Research Article10.9734/BMRJ/2013/6083
Background: Candida species are now recognized as major causative agents of hospital-acquired infection. Aims: To evaluate the species distribution, biofilm formation,and antifungal susceptibility (amphotericin B, ketoconazole, and fluconazole) of Candida isolates. Place and Dura...
Open access
Research Article10.9734/BMRJ/2013/5028
Aims: The present work aims to evaluate the antibacterial activity of essential oils of two different parts of Pistacia lentiscus (leaves and twigs) and to determine their chemical composition. Study Design: An experimental study Place and Duration of Study: 1- Laboratory of Micr...
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Research Article10.9734/BMRJ/2013/5376
Aims: Determine percentage positive by the Ziehl-Neelsen (ZN) stain; detect 245 base pair fragment of the IS6110 gene for Mycobacterium tuberculosis complex using INS1 and INS2 primers and 500 base pair fragment of the RvD1Rv2031c gene for M. bovis using the JB21 and JB22 primers...
Open access
Research Article10.9734/BMRJ/2013/3708
Aim: To correlate H2O2 production of Lactobacillus species with the Nugent scores of young Nigerian women in order to assess their vaginal health. Study Design: Cross-sectional study. Place and Duration of Study: Departments of Medical Microbiology & Parasitology, Biochemistr...
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Research Article10.9734/BMRJ/2013/4327
Aims: The emergence of pathogenic bacterial strains with resistance to commonly used antibiotics has necessitated a search for novel types of antibacterial agents. The main objective of this study was to evaluate the synergistic action between honeys and the essential oils (EOs)...
Open access
Research Article10.9734/BMRJ/2013/5331
Aim: Iru is a popular West Africa fermented soup condiment which is also consumed without cooking as snack. This product is mainly fermented by Bacillus species. The hypolipidemic activities of Bacillus spp. isolated from iru have not been documented hence the aim of this study....
Open access
Research Article10.9734/BMRJ/2013/5026
Aims: The aim of this study was to investigate the prevalence of diarrhoea causing human pathogen V. cholerae and other vibrios from different environmental and seafood samples in Tamil Nadu, India. Place and Duration of Study: Laboratory of Clinical Microbiology, Department of B...
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Research Article10.9734/BMRJ/2013/4805
Aims: To investigate the degradation of 4-chlorophenol by a moderately halophilic bacterial consortium and to study the effect of nitrogen sources on the degradation of 4- chlorophenol. Study Design: 4-chlorophenol degradation by moderate halophiles. Place and Duration of Study:...
Open access
Research Article10.9734/BMRJ/2013/3171