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Microbiology Research Journal International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2456-7043

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1,752

Articles indexed

114

2026 articles

1,752

Open access

12,535

Citations (indexed)

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Articles (1752)

Antifungal Effect of Surface Quick (HELVEMED) Solution on Candida Strains Isolated From Patients with Denture-Related Candidiasis

Jamileh Beigom Taheri, Somayyeh Azimi, Seyed Ali Razavi Rohani & Mohammad Reza Tarahhomi · Microbiology Research Journal International · 2013

Aim: Surface Quick, an alcohol-based solution has been prepared by HELVEMED Company and various advantages have been mentioned for it; however all these claims have not been assessed scientifically. This study evaluated the antifungal efficacy of Surface Quick solution on candida...

Open access Research Article 10.9734/BMRJ/2013/3410

Infection of Aedes aegypti (Diptera: Culicidae) larvae and Adults by the Entomopathogenic Fungus Metarhizium anisopliae (Metschn.) Sorokin

Laerciana P. Vieira, Adriano R. Paula, Cátia O. Paula, Renato A. DaMatta & Richard I. Samuels · Microbiology Research Journal International · 2013

Aims: The dengue vector Aedes aegypti is currently a target for control by entomopathogenic fungi. We have previously shown the susceptibility of both larvae and adult A. aegypti to fungal infection by Metarhizium anisopliae and strategies are being developed for control of both...

Open access Research Article 10.9734/BMRJ/2013/3638

Emergence of Antibiotic-Producing Microorganisms in Residential Versus Recreational Microenvironments

Yvon Woappi, Prashant Gabani & Om V. Singh · Microbiology Research Journal International · 2013

Aims: To identify novel antibiotic-producing microbial strains with unprecedented pertinence. We hypothesize that site-specific soil samples will contain a variety of antibiotic-producing species (APS) with diverse specificity of molecular elements. Place and Duration of Study: L...

Open access Research Article 10.9734/BMRJ/2013/3205

Microflora of Three Dehydrated Vegetables

Abosede. A. Akeredolu & Lawrence. O. Adebajo · Microbiology Research Journal International · 2013

Consumption of fresh vegetables is very common in Nigeria. One of the methods of increasing the availability of vegetables all year round is drying. There is need to determine the microbial quality/safety of the dehydrated vegetables in order to determine the risk of food borne d...

Open access Research Article 10.9734/BMRJ/2013/3139

First Insight into the Current Prevalence of Bovine Tuberculosis in Cattle Slaughtered in Cameroon: the Case of Main Abattoirs of Yaoundé and Douala

Francioli Koro Koro, Bouba ., Eric Foko, Alexandre François Ngatchou, Sara Eyangoh & Francois-Xavier Etoa · Microbiology Research Journal International · 2013

Aim: The aim of this study was to evaluate the current prevalence of bovine tuberculosis at Yaoundé and Douala abattoirs. Study Design: Many investigations confirmed that bovine tuberculosis is prevalent in cattle destined for consumption in Cameroon but the magnitude and the dis...

Open access Research Article 10.9734/BMRJ/2013/3065

Can Combinations of Non-Invasive Parameters Replace Liver Biopsy in the Diagnosis of Hepatic Fibrosis in Egyptian Patients with Chronic Hepatitis C

Walid A. Abd EL Dayem, Mohammed Emam, Noha E. Shaheen, Mohamed H. Emara, Ehab M. Darweish & Nagla A. Abdelwahab · Microbiology Research Journal International · 2013

Aims: Liver biopsy has always been represented as the standard reference for assessment of hepatic fibrosis although it has several limitations. This study aimed at evaluating the accuracy of noninvasive methods for diagnosis of hepatic fibrosis in adult Egyptian patients with ch...

Open access Research Article 10.9734/BMRJ/2013/3323

Cellulase Production by Bacteria: A Review

Sangrila Sadhu & Tushar Kanti Maiti · Microbiology Research Journal International · 2013

Cellulose is an abundant natural biopolymer on earth and most dominating Agricultural waste. This cellulosic biomass is a renewable and abundant resource with great potential for bioconversion to value-added bioproducts. It can be degraded by cellulase produced by cellulolytic ba...

Open access Research Article 10.9734/BMRJ/2013/2367

Assessing the Microbiological Level and the Incidence of Water-soaking on the Proximate Composition of two Cultivars of Cowpea (Vigna unguiculata L.) Grains Grown in Côte d’Ivoire

Rose Koffi-Nevry, Marina Koussémon, W A Mireille Alloue-Boraud & Kouassi Kouassi · Microbiology Research Journal International · 2013

Aims: This study was undertaken to assess the influence of seed treatment (soaking in water) on nutritional and microbiological composition of two cowpea cultivars. Place and Duration of Study: Laboratory of Food Biochemistry and Tropical Products Technology, and the laboratory o...

Open access Research Article 10.9734/BMRJ/2013/2511

Mini-Review: Theoretical and Onsite Evaluation of Hazard Potentials in the Local Production of Wara; an Indigenous West African Soft Cheese

S. I. B. Cadmus, O. M. Ajunwa, A. J. Adeleke, C. A. Agada & A. A. Awoyele · Microbiology Research Journal International · 2013

The effects of food hazards have been felt in various forms over the years by consumers globally. This study attempts to assess and evaluate pertinent hazards inherent in the local production of wara (West African soft cheese) which is traditionally produced in small scale by Ful...

Open access Research Article 10.9734/BMRJ/2013/3147

Assessment of Microbiological Quality of Yogurt Sold By Street Vendors in Onitsha Metropolis, Anambra State, Nigeria

V. O. Ifeanyi, E. O. Ihesiaba, O. M. Muomaife & C. Ikenga · Microbiology Research Journal International · 2013

Four brands of yogurt sold by street vendors in Onitsha Metropolis, Anambra State, Eastern Nigeriia were sampled, the pH was determined and microbiological assessments were conducted in order to ascertain the total heterotrophic bacteria, coliforms and yeast in the samples (A – D...

Open access Research Article 10.9734/BMRJ/2013/1801