Advancements and Applications of Enzymatic Hydrolysis of Protein for Agricultural Sustainability

Abstract

The enzymatic hydrolysis of proteins has emerged as an efficient and sustainable biotechnological method to enhance agricultural practices by converting complex proteins into bioavailable peptides and amino acids. This study explores the factors influencing enzymatic activity during the hydrolysis process, including temperature, pH and the concentrations of both the substrate and the enzyme. These factors are critical for optimizing the efficiency of protein breakdown, ensuring high-quality products. The resulting peptides play a vital role in plant nutrition, offering a potential solution for improving soil fertility, enhancing animal feed and developing sustainable crop fertilization methods. Genetic engineering and protein optimization can further improve enzyme performance for agricultural applications, such as enhancing nutrient uptake, promoting plant growth, and improving stress tolerance in crops. Additionally, they provide a valuable resource for enhancing animal feed, promoting nutrient cycling, and reducing the need for synthetic fertilizers. This approach not only reduces agricultural waste and mitigates environmental impacts but also enhances productivity, supporting more sustainable farming practices and contributing to the long-term sustainability of global food systems.