Advancements in Food Technology Using Artificial Intelligence- Deep Learning
Viola A. Nwachukwu Nicholas-Okpara, Adaeze Joy Ubaka, Maryam Olanshile Adegboyega, Ifesinachi Anastacia Utazi, C. E. Chibudike, H. O. Chibudike
Current Journal of Applied Science and Technology · pp. 1–9 · Published 27 Jul 2021
10.9734/cjast/2021/v40i1831439Abstract
The food industry has continued to evolve in terms of technologies employed in food processing. These advancements are because of increasing demand of food. Many industries are beginning to explore new technologies to enhance maximum efficiency and productivity across the food value chain. Artificial Intelligence (AI) is one of the emerging technologies that have found great relevance in the food sector. AI is simply the creation of smart machines capable of exhibiting human intelligence. This technology uses algorithms like machine learning and deep learning to mimic human behavior. AI has continued to find relevance in food processing and has proven to be an added advantage to the industry. In this article, we considered the relevance of AI to the food industry, its various applications in food processing, benefits, and setbacks to its adoption in the food industry.
Cited by 3
Kriti Saroha, Vishal Jain, Mukesh Sehrawat · Sustainable Development Goals Series · 2025
Debapam Saha, Mrutyunjay Padhiary, Naveen Chandrakar · Food and Humanity · 2025
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