Analysis of Added Value of Catfish Raw Leather Cracker Product (Case Study at CV. Raja Patin, Sugiharjo Village, Deli Serdang Regency, North Sumatra Province)
Jefry Yoris Bangun, . Junianto
Asian Journal of Fisheries and Aquatic Research · pp. 9–13 · Published 30 Oct 2020
10.9734/ajfar/2020/v9i430164Abstract
This study aims to analyze the added value of the catfish skin cracker product in CV. Raja Patin, Sugiharjo Village, North Sumatra Province. The method used in this research is a case study method and quantitative descriptive analysis as data analysis used. The sampling technique was carried out using a purposive sampling method. The added value of the fish skin cracker product is IDR 31,700 / kg with an added value ratio of 67.44%. Fish products that are processed into fish crackers are worth 0.47 times the price of fresh fish. This indicates that processing activities provide a sizeable contribution to economic value added and product added value.
References (6)
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Cited by 4
Muhammad Firham Ramadhan, . Junianto · Asian Journal of Fisheries and Aquatic Research · 2021
Sri Hartuti, Ruth Ditya Agustina · IOP Conference Series Earth and Environmental Science · 2021
Indah Tri Wulandari, Mokh. Rum · AGRISCIENCE · 2021
Showing 3 of 4 known citations — external sources report more than can currently be individually listed.
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