Diacetyl - A Critical Safety Review of the Science Defining the Environmental Inhalation Hazards Association with Chronic Lung Disease

References (76)

1. 1 Spirometric Reference Values from a Sample of the General U.S. Population [DOI]
2. 2 The natural history of chronic airflow obstruction. [DOI]
3. 3 Clinical Bronchiolitis Obliterans in Workers at a Microwave-Popcorn Plant [DOI]
4. 4 Evaluation of Electronic Cigarette Liquids and Aerosol for the Presence of Selected Inhalation Toxins [DOI]
5. 5 New Concepts in the Pathobiology of Chronic Obstructive Pulmonary Disease [DOI]
6. 6 Bronchiolitis obliterans syndrome in popcorn production plant workers [DOI]
7. 7 Determination of toxic carbonyl compounds in cigarette smoke [DOI]
8. 8 Respiratory and Olfactory Cytotoxicity of Inhaled 2,3-Pentanedione in Sprague-Dawley Rats [DOI]
9. 9 Diacetyl in Foods: A Review of Safety and Sensory Characteristics [DOI]
10. 10 Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds [DOI]
11. 11 Smoking, changes in smoking habits, and rate of decline in FEV1: new insight into gender differences [DOI]
12. 12 Risk factors for the development of bronchiolitis obliterans in children with bronchiolitis [DOI]
13. 13 Growth and Metabolism of Lactic Acid Bacteria during and after Malolactic Fermentation of Wines at Different pH [DOI]
14. 14 Respiratory Toxicity of Diacetyl in C57Bl/6 Mice [DOI]
15. 15 Small Airways in COPD [DOI]
16. 16 Isolation and Determination of α-Dicarbonyl Compounds by RP-HPLC-DAD in Green and Roasted Coffee [DOI]
17. 17 Analysis of Volatile Organic Compounds in Mainstream Cigarette Smoke [DOI]
18. 18 Comparison of two methods to explore consumer preferences for cottage cheese [DOI]
19. 19 Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods [DOI]
20. 20 Occupational causes of constrictive bronchiolitis [DOI]
21. 21 Airway obstruction related to diacetyl exposure at microwave popcorn production facilities [DOI]
22. 22 Occupational Lung Disease Risk and Exposure to Butter-Flavoring Chemicals after Implementation of Controls at a Microwave Popcorn Plant [DOI]
23. 23 Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers [DOI]
24. 24 The Pulmonary Side of Reflux Disease: from Heartburn to Lung Fibrosis [DOI]
25. 25 Work‐related spirometric restriction in flavoring manufacturing workers [DOI]
26. 26 Popcorn lung and bronchiolitis obliterans: a critical appraisal [DOI]
27. 27 Determination of α-dicarbonyl compounds in cigarette smoke [DOI]
28. 28 Rapidly Progressive, Fixed Airway Obstructive Disease in Popcorn Workers: A New Occupational Pulmonary Illness? [DOI]
29. 29 Quantification of volatile compounds in goat milk Jack cheese using static headspace gas chromatography [DOI]
30. 30 Diacetyl Exposures in the Flavor Manufacturing Industry [DOI]
31. 31 A cross-sectional study of lung function and respiratory symptoms among chemical workers producing diacetyl for food flavourings [DOI]
32. 32 Acute and short-term toxicity of diacetyl in rats [DOI]
33. 33 Bronchiolitis obliterans in workers exposed to flavoring chemicals [DOI]
34. 34 Bronquiolite associada à exposição a aroma artificial de manteiga em trabalhadores de uma fábrica de biscoitos no Brasil [DOI]
35. 35 Bronchiolitis obliterans and consumer exposure to butter-flavored microwave popcorn: a case series [DOI]
36. 36 Evaluation of concentration–response options for diacetyl in support of occupational risk assessment [DOI]
37. 37 Occupational and Environmental Bronchiolar Disorders [DOI]
38. 38 Pathology, toxicology, and latency of irritant gases known to cause bronchiolitis obliterans disease: Does diacetyl fit the pattern? [DOI]
39. 39 Exhaled Nitric Oxide Measurement in Workers in a Microwave Popcorn Production Plant [DOI]
40. 40 OLFACTORY RESPONSIVENESS TO DIACETYL [DOI]
41. 41 Emissions from Cooking Microwave Popcorn [DOI]
42. 42 Constrictive (obliterative) bronchiolitis [DOI]
43. 43 Diacetyl as a Flavor Component in Full Fat Cottage Cheese [DOI]
44. 44 Understanding Inflammation in Chronic Obstructive Pulmonary Disease: The Process Begins [DOI]
45. 45 The effects of commercial starter culture and storage temperature on the oxidative stability and diacetyl production in butter [DOI]
46. 46 Authors’ response to Kreiss et al. (2009) [DOI]
47. 47 Distribution of Diacetyl and Acetylmethylcarbinol between Fat and Water, with Special Reference to Butter [DOI]
48. 48 Author’s response to Harber et al. (2008) [DOI]
49. 49 Bailey's Industrial Oil and Fat Products [DOI]
50. 50 [Postinfectious bronchiolitis obliterans]. [DOI]
51. 51 The Environment and Disease: Association or Causation? [DOI]
52. 52 Applying the Bradford Hill criteria in the 21st century: how data integration has changed causal inference in molecular epidemiology [DOI]
53. 53 Volatile Flavor Compounds in Yogurt: A Review [DOI]
54. 54 Flavoring Chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and Acetoin in a Sample of 51 Products, Including Fruit-, Candy-, and Cocktail-Flavored E-Cigarettes [DOI]
55. 55 Evaluation of Flavorings-Related Lung Disease Risk at Six Microwave Popcorn Plants [DOI]
56. 56 Smoking-related interstitial fibrosis (SRIF): pathologic findings and distinction from other chronic fibrosing lung diseases [DOI]
57. 57 Recent advances in understanding inflammation and remodeling in the airways in chronic obstructive pulmonary disease [DOI]
58. 58 Necrosis of Nasal and Airway Epithelium in Rats Inhaling Vapors of Artificial Butter Flavoring [DOI]
59. 59 Longitudinal lung function declines among California flavoring manufacturing workers [DOI]
60. 60 Measurement of 2-nonenal and diacetyl emanating from human skin surface employing passive flux sampler—GCMS system [DOI]
61. 61 Recognizing occupational effects of diacetyl: What can we learn from this history? [DOI]
62. 62 Pathologic features of smoking-related lung diseases, with emphasis on smoking-related interstitial fibrosis and a consideration of differential diagnoses [DOI]
63. 63 Correcting Diacetyl Concentrations from Air Samples Collected with NIOSH Method 2557 [DOI]
64. 64 Longitudinal Assessment of Pulmonary Function and Bronchodilator Response in Pediatric Patients With Post-infectious Bronchiolitis Obliterans [DOI]
65. 65 Comment on Farsalinos et al., “Evaluation of Electronic Cigarette Liquids and Aerosol for the Presence of Selected Inhalation Toxins” [DOI]
66. 66 Characterization of Respiratory Exposures at a Microwave Popcorn Plant with Cases of Bronchiolitis Obliterans [DOI]
67. 67 Popcorn worker's lung: In vitro exposure to diacetyl, an ingredient in microwave popcorn butter flavoring, increases reactivity to methacholine☆ [DOI]
68. 68 Butane‐2,3‐dione: the Key Contributor to Axillary and Foot Odor Associated with an Acidic Note [DOI]
69. 69 Evaluation of pulmonary function within a cohort of flavorings workers [DOI]
70. 70 Occupational Bronchiolitis Obliterans Masquerading as COPD [DOI]
71. 71 Analytical Performance Criteria [DOI]
72. 72 Bronchiolitis in Popcorn-Factory Workers [DOI]
73. 73 Electronic cigarettes as a harm reduction concept for public health [DOI]
74. 74 Criteria for a recommended standard: occupational exposure to diacetyl and 2,3-pentanedione. [DOI]
75. 75 NATURAL ANTI-MICROBIAL SYSTEMS | Preservative Effects During Storage [DOI]
76. 76 Best practices: engineering controls, work practices, and exposure monitoring for occupational exposures to diacetyl and 2,3-pentanedione. [DOI]

Cited by 0

No indexed citations yet.

Related research

• The Nature and Complications of Acute Traumatic Cervical Spinal Cord Injury in a University Hospital in Nigeria — shares topic coverage
• Risk Factors Assessment of Zoonotic Anthrax among the People at Risk (PAR) in Selected Areas of Bangladesh — shares topic coverage
• Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2): What Can Africa Learn from Ongoing Research in Epidemiology, Clinical Manifestations, Chemotherapy and Prevention? — shares topic coverage
• Systematic Review of Visceral Leishmaniasis in Central Africa — shares topic coverage
• Administration of High-Risk Medication: A Hospital Based Prospective Study — shares topic coverage