Effect of Elevated CO2 Induced High Temperature on Yield and Quality Parameters in Crops, with Preference to Tomato: A Review

References (23)

1. 1 Consistent negative response of US crops to high temperatures in observations and crop models [DOI]
2. 2 The Effect of Heat Stress on Tomato Pollen Characteristics is Associated with Changes in Carbohydrate Concentration in the Developing Anthers [DOI]
3. 3 Effects of Elevated CO2 on Nutritional Quality of Vegetables: A Review [DOI]
4. 4 The shifting influence of drought and heat stress for crops in northeast Australia [DOI]
5. 5 Climate change and Mediterranean agriculture: Impacts on winter wheat and tomato crop evapotranspiration, irrigation requirements and yield [DOI]
6. 6 Determining critical pre‐ and post‐anthesis periods and physiological processes in Lycopersicon esculentum Mill. exposed to moderately elevated temperatures [DOI]
7. 7 Interactive effects of carbon dioxide, temperature, and ultraviolet-B radiation on soybean (Glycine max L.) flower and pollen morphology, pollen production, germination, and tube lengths [DOI]
8. 8 Male Sterility in Maize after Transient Heat Stress during the Tetrad Stage of Pollen Development [DOI]
9. 9 Screening and validation of tomato genotypes under heat stress using Fv/Fm to reveal the physiological mechanism of heat tolerance [DOI]
10. 10 High temperature susceptibility of sexual reproduction in crop plants [DOI]
11. 11 Energy metabolism in osteoclast formation and activity [DOI]
12. 12 Acclimation to high temperature during pollen development [DOI]
13. 13 The Effect of Mean Daily Temperature and Relative Humidity on Pollen, Fruit Set and Yield of Tomato Grown in Commercial Protected Cultivation [DOI]
14. 14 Effect of elevated carbon-dioxide on plant growth, physiology, yield and seed quality of chickpea (Cicer arietinum L.) in Indo-Gangetic plains [DOI]
15. 15 Ultrastructural study on degeneration of tapetum in anther of snap bean ( Phaseolus vulgaris L.) under heat stress [DOI]
16. 16 CNT/PDMS composite membranes for H2 and CH4 gas separation [DOI]
17. 17 Soybean (Glycine max) Pollen Germination Characteristics, Flower and Pollen Morphology in Response to Enhanced Ultraviolet-B Radiation [DOI]
18. 18 Assessing the Impact of Higher Levels of CO2 and Temperature and Their Interactions on Tomato (Solanumlycopersicum L.) [DOI]
19. 19 Effect of elevated CO2 and spectral quality on whole plant gas exchange patterns in tomatoes [DOI]
20. 20 Effect of rainfall variability on the length of the crop growing period over the past three decades in central Malawi [DOI]
21. 21 Impact of elevated CO2 and heat stress on wheat pollen viability and grain production [DOI]
22. 22 Effect of elevated CO2 and temperature on growth parameters of pea (Pisum sativum L.) crop [DOI]
23. 23 Climate Change 2021 - The Physical Science Basis [DOI]

Cited by 0

No indexed citations yet.

Related research

• Synthetic Elicitor-Induced Defense Responses in Tomato (Solanum lycopersicum) Cultivated in Côte d'Ivoire against Bacterial Wilt Caused by Ralstonia solanacearum — shares topic coverage
• Antimycotic Potential of Alum on Postharvest Deterioration of Tomato — shares topic coverage
• Gene Editing for Disease Resistance in Crops: Success Stories and Challenges — shares topic coverage
• Effect of Hybrid Photovoltaic Solar Drying Method on the Physicochemical Properties of Fresh and Dried Tomato Slices — shares topic coverage
• A Review on Postharvest Storage, Processing and Preservation of Tomatoes (Lycopersicon esculentum Mill) — shares topic coverage