Effect of Nano and Non-Nano Nutrients on Content, Uptake and NUE of Wheat (Triticum aestivum L.)
Bal Veer Singh, N. S. Rana, Akshay Kumar Kurdekar, Anupama Verma, Yonika Saini, Dhruvendra Singh Sachan, Barinderjit Singh, Amol M Tripathi
International Journal of Environment and Climate Change · pp. 551–558 · Published 15 May 2023
10.9734/ijecc/2023/v13i71907Abstract
The study was carried out in the winter (rabi) season to determine effect of Nano and Non-nano nutrient, the study's findings revealed that wheat grown with 100% NPK + nano nutrients (N + P + K + Zn) had significantly higher uptake, namely N (143.1 kg ha-1), P (28.9 kg ha-1), K (109.0 kg ha-1), and Zn (519.5 g ha-1). Applications of nano nutrients—N, P, K, and Zn, and N + P + K + Zn + 75% NPK—worked synergistically and increased content and uptake over 100% NPK. Similarly, the agronomic efficiency (kg of grain kg-1 of nutrient applied) of N (22.4), P (56.0), and K (84.0) was greatest when 75% NPK + nano N + bio nano P, K, and Zn were applied. In a similar manner, physiological efficiency and partial factor productivity were also found to be significantly higher with the same treatment. Thus, the wheat crop grown with the application of Nano-N + 75 and 100 percent NPK led to higher nutrient content, accumulation, and efficiency.
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Cited by 12
Pranav Raj, Arijit Ghosh, Ravi, Sagar K Jadav, Hrusikesh Patra, Shehnaz, Narinder Panotra, Vishal Sharma, Rohit Sharma, Shivam Kumar Pandey, Bal Veer Singh · Asian Journal of Soil Science and Plant Nutrition · 2024
Nitish Karn, Atin Kumar, Mohsin Ikram · SAINS TANAH - Journal of Soil Science and Agroclimatology · 2025
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