Evaluation of Amino Acids and  Yield Components on Certain Promising Varieties of Chickpea  (Cicer arietinum L.)

Nand Kumar; Shakti Singh; Anam Khan; Bal Veer Singh; Barinderjit Singh; Shikhar Verma; Laukesh Singh

doi:10.9734/ijecc/2023/v13i61830

Research Article Open access CC BY 4.0

Evaluation of Amino Acids and Yield Components on Certain Promising Varieties of Chickpea (Cicer arietinum L.)

Nand Kumar, Shakti Singh, Anam Khan, Bal Veer Singh, Barinderjit Singh, Shikhar Verma, Laukesh Singh

International Journal of Environment and Climate Change · pp. 312–320 · Published 18 Apr 2023

10.9734/ijecc/2023/v13i61830

Abstract

Chickpea (Cicer arietinum L.), often known as Bengal gram or Bengal gram, is a self-pollinated leguminous crop with diploid annual (2n = 16 chromosomes) that belongs to the family Leguminosae and sub family Papilinoceae. A lab experiment was conducted on Chickpea for biochemical and Physical characteristics on selected potential genotypes/varieties of chickpea [Cicer arietinum L.] in Completely Randomized Design (CRD) with 3 replication in pot in year of 2019-20. Seeds of chickpea genotypes/varieties were obtained from pulse Breeder, Department of Genetics and Plant breeding, CSAUAT, Kanpur. In the laboratory of CSA University's Department of Agricultural Biochemistry, Biochemical characteristics: ie. Methionine content, Tryptophan content and Physical characteristics: ie. No. of pod per plant, Yield (g/plant), Grain Yield (q/ha), Maturity period (days) were receded. Overall KGD-2021 Variety was better in terms of Biochemical as well as Physical characteristics of Chickpea followed by KGD-2012.

Chickpea methionine tryptophan yield yield attribute

References (10)

1 Analysis of water absorption of bean and chickpea during soaking using Peleg model [DOI]
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Nand Kumar, Shakti Singh, Anam Khan, Bal Veer Singh, Barinderjit Singh, Shikhar Verma, Laukesh Singh (2023). Evaluation of Amino Acids and Yield Components on Certain Promising Varieties of Chickpea (Cicer arietinum L.). International Journal of Environment and Climate Change , 312–320. https://doi.org/10.9734/ijecc/2023/v13i61830

Affiliations

Nand Kumar — Department of Agricultural Biochemistry, Chandra Shekhar Azad University of Agriculture and Technology Nawabganj, Kanpur, Uttar Pradesh, India.
Shakti Singh — Department of Agricultural Biochemistry, Chandra Shekhar Azad University of Agriculture and Technology Nawabganj, Kanpur, Uttar Pradesh, India.
Anam Khan — Department of Entomology, Sardar Vallabhbhai Patel University of Agriculture and Technology, Modi Puram, Meerut, Uttar Pradesh, India.
Bal Veer Singh — Department of Agronomy, Chandra Shekhar Azad University of Agriculture and Technology, Nawabganj, Kanpur, Uttar Pradesh, India.
Barinderjit Singh — Department of Food Science and Technology, I.K. Gujral Punjab Technical University, Kapurthala, Punjab-144601, India.
Shikhar Verma — Department of Agronomy, Chandra Shekhar Azad University of Agriculture and Technology, Nawabganj, Kanpur, Uttar Pradesh, India.
Laukesh Singh — Department of Agricultural Biochemistry, Chandra Shekhar Azad University of Agriculture and Technology Nawabganj, Kanpur, Uttar Pradesh, India.

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