Exploring the Genetic Wealth of Sunflower (Helianthus annuus L.): A Comprehensive Review on Its Products and By-Products

References (64)

1. 1 Changes in seed yield and oil fatty acid composition of high oleic sunflower (Helianthus annuus L.) hybrids in relation to the sowing date and the water regime [DOI]
2. 2 Organic amendments as sustainable tool to recovery fertility in intensive agricultural systems [DOI]
3. 3 Long storage stability of biodiesel from vegetable and used frying oils [DOI]
4. 4 Importance of rural bioenergy for developing countries [DOI]
5. 5 Sunflower Stalks as Adsorbents for Color Removal from Textile Wastewater [DOI]
6. 6 Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants [DOI]
7. 7 Oxidative stability of sunflower oils differing in unsaturation degree during long‐term storage at room temperature [DOI]
8. 8 Isolation and valorisation of vegetable proteins from oilseed plants: Methods, limitations and potential [DOI]
9. 9 Cadmium, lead, mercury and arsenic in animal feed and feed materials – trend analysis of monitoring results [DOI]
10. 10 Oxidative reactivity of unsaturated fatty acids from sunflower, high oleic sunflower and rapeseed oils subjected to heat treatment, under controlled conditions [DOI]
11. 11 Evaluation of alternative solvents for improvement of oil extraction from rapeseeds [DOI]
12. 12 Cereal foods fortified with by-products from the olive oil industry [DOI]
13. 13 The Manufacture of Particleboards using Sunflower Stalks (helianthus annuus l.) And Poplar Wood (populus alba L.) [DOI]
14. 14 Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry: Physicochemical, Bioactive, and Antimicrobial Properties [DOI]
15. 15 Wax composition of sunflower seed oils [DOI]
16. 16 Characterization of by-products of sunflower culture – commercial applications for stalks and heads [DOI]
17. 17 The Practical Application of Sunflower Meal in Poultry Nutrition [DOI]
18. 18 Chemical composition of sunflower seed hulls [DOI]
19. 19 Preparation of food supplements from oilseed cakes [DOI]
20. 20 Effect of Aspergillus niger fermented soybean meal and sunflower oil cake on growth, carcass composition and haemolymph indices in Penaeus vannamei Boone, 1931 [DOI]
21. 21 Conversion of sunflower seed hulls, waste from edible oil production, into valuable products [DOI]
22. 22 Evaluating Modern Techniques for the Extraction and Characterisation of Sunflower (Hellianthus annus L.) Seeds Phenolics [DOI]
23. 23 FORMULATION AND EVALUATION OF MOISTURIZING CREAM CONTAINING SUNFLOWER WAX [DOI]
24. 24 Biofuel potential production from cottonseed oil: A comparison of non-catalytic and catalytic pyrolysis on fixed-fluidized bed reactor [DOI]
25. 25 Novel aliphatic polyesters from an oleic acid based monomer. Synthesis, epoxidation, cross-linking and biodegradation [DOI]
26. 26 Sunflower as a biofuels crop: An analysis of lignocellulosic chemical properties [DOI]
27. 27 Integral use of lignocellulosic residues from different sunflower accessions: Analysis of the production potential for biofuels [DOI]
28. 28 Plio-pleistocene hominid diets: an approach combining masticatory and ecological analysis [DOI]
29. 29 EFFECT OF SEVERAL VARIABLES ON THE EXTRACTABILITY OF SUNFLOWER SEED PROTEINS [DOI]
30. 30 Substitution of fish meal by sesame oil cake (Sesamum indicum L.) in the diet of rainbow trout (Oncorhynchus mykiss W.) [DOI]
31. 31 Pilot-scale biofuel production from sunflower crops in central Italy [DOI]
32. 32 Crystallization of sunflower oil waxes [DOI]
33. 33 REASONS FOR THE WAYS OF USING OILCAKES IN FOOD INDUSTRY [DOI]
34. 34 Biodiesel Production and Quality [DOI]
35. 35 Some Physical Properties of Parkia speciosa seeds
36. 36 The nutritive value of poultry diets containing sunflower meal supplemented by enzymes [DOI]
37. 37 The effects of dehulling on physicochemical properties of seed oil and cake quality of sunflower
38. 38 Can sunflower provide biofuel for inland demand? An integrated assessment of sustainability at regional scale [DOI]
39. 39 Use of Different Levels of High Fiber Sunflower Meal in Commercial Leghorn Type Layer Diets [DOI]
40. 40 Utilization of sunflower seed in laying hen rations [DOI]
41. 41 Sunflower meal in commercial layer diets formulated on total and digestible amino acids basis [DOI]
42. 42 Sunflower‐Oil Wax Reduction by Seed Solvent Washing [DOI]
43. 43 Epoxidized High-Oleic Vegetable Oils Applied to Composites [DOI]
44. 44 Reducing waste in fresh produce processing and households through use of waste as animal feed [DOI]
45. 45 Rapid determination of wax in sunflower seed oil [DOI]
46. 46 Effects of planting date and irrigation on wax content of sunflower‐seed oil [DOI]
47. 47 15th International Sunflower Conference Synthesis of new derivatives from vegetable sunflower oil methyl esters via epoxydation and oxirane opening [DOI]
48. 48 Sunflower, virgin-olive and fish oils differentially affect the progression of aortic lesions in rabbits with experimental atherosclerosis [DOI]
49. 49 Oil Modification Processes [DOI]
50. 50 Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient [DOI]
51. 51 Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model [DOI]
52. 52 Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process [DOI]
53. 53 Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability [DOI]
54. 54 Sunflower meal/cake as a sustainable protein source for global food demand: Towards a zero-hunger world [DOI]
55. 55 Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review [DOI]
56. 56 High Fiber Cakes from Mediterranean Multipurpose Oilseeds as Protein Sources for Ruminants [DOI]
57. 57 Chlorogenic acids and other cinnamates – nature, occurrence, dietary burden, absorption and metabolism [DOI]
58. 58 Potential of a Sunflower Seed By-Product as Animal Fat Replacer in Healthier Frankfurters [DOI]
59. 59 Byproducts from the Vegetable Oil Industry: The Challenges of Safety and Sustainability [DOI]
60. 60 Loss in the Intrinsic Quality and the Antioxidant Activity of Sunflower (Helianthus annuus L.) Oil during an Industrial Refining Process [DOI]
61. 61 Industry-retail symbiosis: What we should know to reduce perishable processed food disposal for a wider circular economy [DOI]
62. 62 First stage of bio-jet fuel production: non-food sunflower oil extraction using cold press method [DOI]
63. 63 Elemental composition and nutritional characteristics of Cucurbita pepo subsp. Pepo seeds, oil cake and pumpkin oil [DOI]
64. 64 DEVELOPMENT OF PRODUCTION TECHNOLOGY OF HIGH-PROTEIN FEED ADDITIVE FROM BY-PRODUCTS OF SUNFLOWER OIL PRODUCTION [DOI]

Cited by 18

Showing 5 of 18 known citations — external sources report more than can currently be individually listed.

Related research

• Ascorbic Acid and It'S Effects on Alleviation of Salt Stress in Sunflower — shares topic coverage
• Influence of Farmyard Manure and Jeevamrutha on Growth and Yield of Sunflower — shares topic coverage
• Bio-diesel Production from Residual Sunflower Oil by Trans-esterification (Acidic, Alkaline Enzymatic) and Analysis of Some of Its Physico-chemical Parameters — shares topic coverage
• Study on Optimum Block Size and Shape in Uniformity Trial of Sunflower (Helianthus annuus) — shares topic coverage
• Effect of Organic Management on Growth, Yield and Economics of Green Gram, Pigeon Pea and Sunflower under Rainfed Conditions — shares topic coverage