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Research Article Open access CC BY 4.0

Impacts of Food Loss on the Cost of Cultivation: A Study on Agriculture Commodities of India

Sumit Sutradhar

Asian Journal of Agricultural Extension, Economics & Sociology · pp. 54–85 · Published 26 May 2021

10.9734/ajaees/2021/v39i530579

Abstract

India is the respectable producer of most of the food grains in the world despite such a large production we are the 102nd rank in global hunger index 2019 and one of the most starving nations of the world. For a country like India production is not a problem anymore but the food available for human consumption is the problem as there is a huge amount of food loss in the marketing chain  [1,2,3]. India losses a large amount of its production in post-harvest activities due to under established supply chains and poor infrastructure. So, this paper studies the effect of post-harvest losses on the cost of food production in the long-terms both empirically (Simple regression analysis) and theoretically (law of Scarcity by Lionel Robbins) from 1997 to 2017 and unravels that they are positively correlated i.e., post-harvest losses are one of major determining factor for actual price hike in the cost of cultivation of major agriculture commodities in India.

Food loss cost of cultivation environmental impact scarcity

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