Skip to content
Research Article Open access CC BY 4.0

Production and Optimization Studies of Protease by Soil Isolate Actinomycetes Using Mixed Substrate of Pomegranate Peel Powder and Banana Peel Powder under Solid State Fermentation

Rittapalli Tejaswini, K. Jaya Raju

Asian Journal of Biotechnology and Bioresource Technology · pp. 39–47 · Published 20 Oct 2022

10.9734/ajb2t/2022/v8i4165

Abstract

The Actinomycetes are gram-positive, unicellular bacteria that grow in a typical filamentous manner on solid substrates and may synthesis a wide range of secondary metabolites, including enzymes. Proteases are universally present enzymes that catalyze hydrolytic processes that break down protein molecules into peptides and amino acids. The protease enzyme is used in food and detergent industries. The goal of the current investigation is to identify and isolate a prospective isolate of Actinomycetes capable of solid state fermentation for the protease enzyme production. The soil samples yielded a total of 30 isolates. On starch casein nutrition agar medium, B5 isolate was observed to be a potential strain for production of protease enzyme. The optimum conditions for the maximum protease enzyme production were observed to be at  30°C with a pH of 7 when incubated for 5 days with a 6th day old culture and 2mL of the inoculum volume for protease with substrate concentration (pomegranate and banana peel powder of each 2.5 g) of 5 g. The addition of Carbon source starch and Nitrogen source casein to the production medium has enhanced the enzyme activity to 442.8 U/gds.

Actinomycetes protease solid state fermentation pomegranate peel powder and banana peel powder isolation

References (14)

  1. 1 Antimicrobial and antifungal activity of soil actinomycetes isolated from coal mine sites [DOI]
  2. 2 Isolation and screening of soil Actinomycetes as source of antibiotics active against bacteria [DOI]
  3. 3 Antimicrobial activity of some actinomycetes from Western Ghats of Tamil Nadu, India [DOI]
  4. 4 Rice bran as a substrate for proteolytic enzyme production [DOI]
  5. 5 Production and characterization of protease enzyme from Bacillus laterosporus [DOI]
  6. 6 ISOLATION AND CHARACTERIZATION OF ACTINOMYCETES FROM SOIL OF AD-DAWADMI, SAUDI ARABIA AND SCREENING THEIR ANTIBACTERIAL ACTIVITIES [DOI]
  7. 7 A novel metalloprotease from banana peel and its biochemical characterization [DOI]
  8. 8 Screening, identification of best producers and optimization of extracellular proteases from moderately halophilic alkalithermotolerant indigenous actinomycetes.
  9. 9 Purification and Characterization of Alkaline Protease from Bacillus megaterium Isolated from Thai Fish Sauce Fermentation Process
  10. 10 Media optimization of protease production by Bacillus licheniformis and partial characterization of Alkaline protease
  11. 11 Screening and Molecular Characterization of Actinomycetes from Mangrove Soil Producing Industrially Important Enzymes [DOI]
  12. 12 Effect of Some Growth Factors on Protease Production by Rhizopus oryzae [DOI]
  13. 13 Optimization of protease production by an actinomycete Strain, PS-18A isolated from an estuarine shrimp pond [DOI]
  14. 14 Effect of Pomegranate Peel Extract on the Production of Some Enzymes in Proteus spp Isolated from Different Clinical Samples in Kirkuk city. [DOI]

Cited by 3

Showing 2 of 3 known citations — external sources report more than can currently be individually listed.

Article metrics

Real usage data collected on this platform.

19

Page views

0

PDF downloads

11

Outbound clicks

3

Citations

Views over time

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

Traffic sources

Referring site, by host.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.