Proximate Composition, Physical Properties and Bio-Chemical Traits of Fresh Fenugreek Leafy Vegetables: A Comprehensive Study
Shourathunnisa Begum, K. T. Ramappa, Udaykumar Nidoni, Sharanagouda Hiregoudar, G. Ramesh
International Journal of Environment and Climate Change · pp. 1252–1259 · Published 17 Jul 2023
10.9734/ijecc/2023/v13i92353Abstract
The present investigation was undertaken in the Department of Processing and Food Engineering, College of Agricultural Engineering, Raichur to study the different properties of fresh fenugreek leafy vegetable like proximate composition, physical and bio-chemical properties. Fresh fenugreek leaves, also known as methi leaves, are not only a flavourful ingredient but also offer several nutritional benefits. Objective of this study is to determine nutritional compounds of fenugreek leaves and their health benefits. Fresh fenugreek leaves are a rich source of vitamins and minerals. These are essential for maintaining a healthy immune system, promoting good vision, supporting blood clotting, and aiding in the production of new cells. Fenugreek leaves are packed with antioxidants, such as flavonoids (559.81 mg/100g), polyphenols (147.82 mg/100g), and carotenoids (20.25 mg/100g). These compounds help protect the body against damage from harmful free radicals, which can contribute to chronic diseases, including cancer and heart disease. Fenugreek leaves are a good source of dietary fiber. Fiber aids in digestion, helps regulate blood sugar levels, promotes a feeling of fullness, and supports healthy cholesterol levels. These leaves contain high amount of fibers about 2.20% consuming an adequate amount of fiber is important for maintaining a healthy digestive system.
References (9)
- 1 Physical properties of plant and animal materials [DOI]
- 2 The State of Food Insecurity in the World
- 3 AOAC, 1970. Official Methods of Analysis of the
- 4 Fenugreek: A review on its nutraceutical properties and utilization in various food products [DOI]
- 5 Flavonoids and Antioxidant Capacity of Georgia-Grown Vidalia Onions [DOI]
- 6 The Importance of Traditional Leafy Vegetables in South Africa [DOI]
- 7 Shelf life extension of fresh-cut spinach [DOI]
- 8 Plants in human health and nutrition policy [DOI]
- 9 International Journal of Agriculture Environment and Biotechnology [DOI]
Cited by 6
Harpreet Kaur, Kamaljit Kaur, Tarvinder Pal Singh · Cereal Research Communications · 2025
Jyothsna J., S.K. Pandey, Reena Nair · Journal of Applied Research on Medicinal and Aromatic Plants · 2026
Madhu Rani, Sonia Kapoor · Recent Advances in Food, Nutrition & Agriculture · 2024
Showing 3 of 6 known citations — external sources report more than can currently be individually listed.
Related research
- Nutrient Analysis and Antimicrobial Activities of the Leaves and Fruit Pulp Extracts of Tetrapluera tetraptera on Clinical Bacteria Isolates — shares topic coverage
- The Effect of E-waste Dumpsite Soil on Cultured Tilapia Fish and Associated Microorganisms — shares topic coverage
- Assessing the Microbiological Level and the Incidence of Water-soaking on the Proximate Composition of two Cultivars of Cowpea (Vigna unguiculata L.) Grains Grown in Côte d’Ivoire — shares topic coverage
- Proximate Composition of Banana and Pineapple Wine Fermented by Meyerozyma guilliermondii and Pichia guilliermondii — shares topic coverage
- Chemical and Sensory Evaluation of Cereal-Based Complementary Foods Supplemented with Soybean and Monkey Kola — shares topic coverage
Article metrics
Real usage data collected on this platform.
35
Page views
0
PDF downloads
11
Outbound clicks
6
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.