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Research Article Open access CC BY 4.0

Spectroscopic Analysis of Flavonoids Isolated from Pongamia pinnata L. Seed Oil

Muhammad S. A. Abbasi, Muhammad Aslam Tahir

Asian Journal of Chemical Sciences · pp. 7–14 · Published 4 May 2020

10.9734/ajocs/2020/v7i419027

Abstract

Current work comprises of chemical investigation of flavonoids present in Pongamia pinnata (L) seed oil. Purification of flavonoids was established by using UV, FTIR, MS and NMR spectroscopic analysis. Three isolated flavonoids were identified as, namely, Kanjone, Pongapin and Lanceolatin-B. This work led to the development of easy isolation methods with improved yields and the future prospects of commercial scale processing of these flavonoids directly from plant source.

Flavonoids spectroscopic analysis Pongamia pinnata L seed oil.

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Valorization of Pongame Oiltree (Millettia pinnata) Seed and Seed Oil: A Promising Source of Phytochemicals and Its Applications

Tipare Bhagyashree Devidas, Ashish Vyas, Kandi Sridhar · Waste and Biomass Valorization · 2023

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