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Research Article Open access CC BY 4.0

The effect of Red Paprika Extract (Capsicum Annuum) in Feed on the Color Intensity Level of Comet Fish (Carassius auratus)

Kiki Haetami, Walim Lili, Roffi Grandiosa, Freddy Aditya Destiyantara

Asian Journal of Fisheries and Aquatic Research · pp. 37–45 · Published 14 Jul 2021

10.9734/ajfar/2021/v13i230262

Abstract

This study aims to analyze the effect of red paprika flour in fish feed to increase the color intensity of the Comet fish juvenile. The research method used a Complete Randomized Design experiment consist of four treatments and three replicates. The treatments consisted of various levels of addition red pepper extract, namely treatment A (0%), B (3%), C (5%) and D (7%). The investigation includes color intensity of the fish. Survival rate and water quality parameters data were also taken. The color observation data were analyzed using the Kruskal-Wallis analysis, if there was a significant difference, the Z test was performed. The results of this study indicated that the addition of 5% red paprika extract to the feed was the best treatment with an increase in the color intensity level of comet fish at 4.71. While the comet fish Survival Rate (SR) data in all treatments were observed to be 100% and the water quality during the maintenance period was in the optimal range and met the standards. The average temperature value was 24.7-26.4ºC, DO 5.6-5.8 mg/L and pH 6.67-7.53.

Comet fish red paprika extract color intensity level

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Cited by 1

Carrot and Shrimp Head Flour as Feed Substitute for Comet Fish (Carassius auratus) Color

Muhammad Ariq Zhalifunnas, Andi Rahmad Rahim, Aminin Aminin · JURNAL BIOLOGI TROPIS · 2024

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