Therapeutics Effects and Health Benefits of the Caucasus Koumiss: A Review

References (23)

1. 1 Lactic acid bacteria as functional starter cultures for the food fermentation industry [DOI]
2. 2 Dairy Chemistry and Biochemistry [DOI]
3. 3 Equine milk proteins: Chemistry, structure and nutritional significance [DOI]
4. 4 Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia [DOI]
5. 5 Nutritional and ethnomedicinal scenario of koumiss: A concurrent review [DOI]
6. 6 Detection and identification of wild yeast in Koumiss [DOI]
7. 7 Identification of Lactobacillus from koumiss by conventional and molecular methods [DOI]
8. 8 Koumiss consumption modulates gut microbiota, increases plasma high density cholesterol, decreases immunoglobulin G and albumin [DOI]
9. 9 Screening and Extracting Mycocin Secreted by Yeast Isolated from Koumiss and Their Antibacterial Effect [DOI]
10. 10 Bacterial composition and function during fermentation of Mongolia koumiss [DOI]
11. 11 High fiber probiotic fermented mare's milk reduces the toxic effects of mercury in rats [DOI]
12. 12 Effects of traditional homemade koumiss on some hematological and biochemical characteristics in sedentary men exposed to exercise [DOI]
13. 13 Medical uses of whole and fermented mare milk in Russia
14. 14 Evaluation of potential probiotics properties of the screened Lactobacilli isolated from home-made koumiss in Mongolia [DOI]
15. 15 KOUMISS: NUTRITIONAL AND THERAPEUTIC VALUES [DOI]
16. 16 [Effectiveness of peptic ulcer diet therapy using rations containing whole mare's and camel's milk].
17. 17 Analysis of chemical composition and microorganism flora of traditionally home-made Koumiss in Xinjiang
18. 18 Cost-effective horse breeding in the Republic of Bashkortostan, Russia [DOI]
19. 19 All Aspects Of Koumiss, The Natural Fermented Product
20. 20 Pharmaceuticals and Dietary Supplements Extracted from Mare’s Milk [DOI]
21. 21 On the Various Preparations of Koumiss and their Use in Medicine [DOI]
22. 22 Koumiss and its medical qualitis (based on foreign sources XIX early XX centuries)
23. 23 Lactic Acid Inhibition Of Salmonella Typhimurium In Yogurt. [DOI]

Cited by 23

Showing 10 of 23 known citations — external sources report more than can currently be individually listed.

Related research

• User’s Perception and Satisfaction with Services Provided under National Health Insurance Scheme: A Case Study of Academic Staff of Usmanu Danfodiyo University, Sokoto — shares topic coverage
• Multigrain Beetroot Crisps: A Healthy Snacking Option — shares topic coverage
• Medical Effect of Emission from Unregulated Refineries at Rumuolumeni Community in Port Harcourt Rivers State Nigeria — shares topic coverage
• The Impact of Genexpert MTB/RIF Technology on the Minimization of Tuberculosis: A Review of Literature — shares topic coverage
• Socio-economic Status as Correlate of Health Status of Undergraduates in Public Universities, Rivers State, Nigeria — shares topic coverage