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Research Article Open access CC BY 4.0

Tilapia Hatchery Techniques (Oreochromis niloticus) at the Local Fish Seed Center, Singgamanik, Karo Regency, North Sumatra Province

Jefry Yoris Bangun, . Junianto

Asian Journal of Fisheries and Aquatic Research · pp. 34–39 · Published 28 Dec 2020

10.9734/ajfar/2020/v10i330185

Abstract

The research was conducted for two weeks starting from 26 October 2020 to 9 November 2020 at Singgamanik local fish seed center, Karo regency, North Sumatra province. The Singgamanik Local Fish Seed Center is located in a wet area with a tropical climate. Therefore, this study aims to determine the technicalities of tilapia hatchery at the Singgamanik Local Fish Seed Center (LFSC). The Singgamanik Local Fish Seed Center (LFSC) has water sources that come from river water, rainwater, and ground water. The area of the Singgamanik Fish Seed Center is 1.5 hectares, consisting of 48 pond plots and one Singgamanik Fish Seed Center office building, 1 hall building, and 1 mesh building. Primary data collection techniques were carried out by observation, interviews and active participation, while secondary data were obtained from the literature. The Singgamanik Local Fish Seed Center (BBI) was established in 1980 in Singgamanik Village, Munte District, Karo Regency, North Sumatra. Tilapia in Indonesia is an economically important fish in the world because of its easy cultivation method, good taste, relatively affordable prices, and a wide tolerance to the environment.

Local fish seed center tilapia fish.

References (6)

  1. 1 Effect of vacuum impregnated fish gelatin and grape seed extract on metabolite profiles of tilapia (Oreochromis niloticus) fillets during storage [DOI]
  2. 2 Effect of dietary fish meal replacement by red algae, Gracilaria arcuata , on growth performance and body composition of Nile tilapia Oreochromis niloticus [DOI]
  3. 3 Tilapia fish microbial spoilage monitored by a single optical gas sensor [DOI]
  4. 4 Effects of ferulic acid on intestinal enzyme activities, morphology, microbiome composition of genetically improved farmed tilapia (Oreochromis niloticus) fed oxidized fish oil [DOI]
  5. 5 Generation of functional single-chain fragment variable from hybridoma and development of chemiluminescence enzyme immunoassay for determination of total malachite green in tilapia fish [DOI]
  6. 6 Effects of different fish sizes, temperatures and concentration levels of sodium bicarbonate on anaesthesia in Mozambique tilapia (Oreochromis mossambicus) [DOI]

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