Vegetable Production Techniques for Livelihood Security for Small and Marginal Farmers: A Review

Abstract

The aim of this study was to determine the major factors influencing farmer’s decision to adopt the released and recommended varieties and technologies developed by Dr. B.S. Konkan Krishi Vidyapeeth, Dapoli. At present, farmers are encountering problems of low yield, pest and diseases and declining productivity due to continuous cultivation. The most important factors influencing the adoption of improved varieties were high yield, resistant to biotic and abiotic stresses and high market demand with more shelf life. In addition, resistance to pest and diseases incidence, early maturing characteristics and suitable for rice based cropping system were identified as adoption factors. Farmers who adopt the production techniques of university increased their income levels and consequently were able to provide for their needs such as housing, to purchase farm tools and equipments and transport vehicles, to expand their farm operations, to educate their children and to provide appropriate health care. Social benefits included employment, enhanced local business.