Vetiver [Chrysopogon zizanioides (L.) Roberty]: An Aromatic Root Crop for Soil and Water Conservation

Abstract

Khus grass or vetiver (Chrysopogon zizanioides (L.) Roberty) is a hardy perennial aromatic grass with long enormous tufted fibrous root system. Commercially, dry roots are used for extraction of essential oil that acts as a fixative in perfumery industry worldwide. Besides, vetiver roots are used in medicinal and pharmaceutical industries to treat rheumatism, arthritis, gouty joints, paralysis and indigestion. Roots and root oil have strong anti-oxidant, stimulant, carminative and cooling properties and used in Ayurvedic medicines. Traditionally, vetiver plants are being used to cultivate across hill slopes, waterways and wastelands to reduce runoff and soil conservation. During 1990’s World bank was promoting use of vetiver grass as contour vegetative barrier in upland farming systems of Asian and African countries. Further, recent studies report the use of vetiver in phytoremediation, reclamation of mined lands and soil and water detoxification in addition to carbon sequestration. Due to introduction of modern cultivation practices, traditional soil conservation practices are being vanished gradually over a period of time. In this regard, an attempt has been made to review the scientific evidence for use of vetiver grass as a soil and water conservation measure along with phytoremediation.