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All published articles 808

Pectinase Production from Saccharomyces Cerevisiae Using Orange Peels and Maize Cobs as Substrate for Solid-State Fermentation

M. S. Haske, M. Y. Iliyasu, A. Abdulrahman, S. M. Sani, T. Inusa, S. Isma’il, R. D. Umar, Z. M. Kabeer, H. Tahir & E. B. Agbo · Journal of Applied Life Sciences International · 2023

Background of the Study: Degradation of wastes especially fruit waste is important because these wastes accumulate in the environment. The fruit wastes can be used to biosynthesize pectinase enzyme at a cheaper rate due its numerous industrial applications. The ability of Sacchar...

Open access Research Article 10.9734/jalsi/2023/v26i2601

Background Study on the Estimation of Horizontal Dilution Potential of air Pollutants in North-Central Nigeria, Using Wind Data

M. S. Shiada, D. T. Ayaakaa, T. T. Bem & S. O. Ode · Journal of Applied Life Sciences International · 2023

The study gives a background estimate of the dilution potential of air pollutants (SO2, NO2 and CO) in three selected North Central States of Nigeria. The research was carried out using wind impact area diagram, obtained by using standard deviation to calculate  analysis of pollu...

Open access Research Article 10.9734/jalsi/2023/v26i2600

Evolutionary Trend in Passiflora Species Revealed by RAPD-PCR, Gene Specific ITS and rbcl Markers

Bipin D. Lade & Anita S. Patil · Journal of Applied Life Sciences International · 2023

Background: The present study represents a preliminary analysis of genetic diversity among Passiflora species using amplified genotypic data of specific ITS and rbcL sequences and non-specific RAPD-PCR markers for investigation of the molecular phylogeny. Methods: The PCR-RAPD us...

Open access Research Article 10.9734/jalsi/2023/v26i2599

Evaluation of Burns Wound Healing Properties of Different Varieties of Honey from Cameroun

D. Akaba, T. F. Atemkeng, B. B. Malep Mayama, I. L. Moutila, Wamba ., M. Achu, E. Fokou, C. A. Pieme & C. A. Djam · Journal of Applied Life Sciences International · 2023

Introduction: The use of local natural products, such as honey, is empirically prescribed in the treatment of burns and several medical conditions. Aim: This was conducted to evaluate the burn wound healing activity of three types of local types of honey on rats. Materials and Me...

Open access Research Article 10.9734/jalsi/2023/v26i2598

Enhancing Fattening Lamb Performance with Spirulina platensis: Insights into Growth, Blood Metabolism and Antioxidant Status

Ashraf Hanafy · Journal of Applied Life Sciences International · 2023

This study explained Enhancing Fattening Lamb Performance with Spirulina platensis: Insights into Growth, Blood Metabolism, and Antioxidant Status. 20 lambs. (7-8 months old, (45.0±0.5 kg) were randomly divided into two groups, with one group receiving a commercial diet and the s...

Open access Research Article 10.9734/jalsi/2023/v26i1597

Influence of Lead on Morphology and Genetic Composition of Pleurotus tuber-regium

Anyakorah Caroline Iruoma & Tiamiyu Hussein · Journal of Applied Life Sciences International · 2023

Aims: Lead is a heavy metal pollutant that persists in the environment, has no biological function, and is potentially toxic to microorganisms. The study examined the effect of lead on the morphology and genetic profile of Pleurotus tuber-regium, an edible mushroom. Study Design:...

Open access Research Article 10.9734/jalsi/2023/v26i1596

Effect of Neem Extract with Zinc Oxide Nanoparticles for Burn Wound Treatment

Md. Rashid Anjum, Rakibul Islam, Md. Mahmudul Hasan, Bazlar Rashid, Mst. Misrat Masuma Parvez, Sumon Sarkar, Md. Hannan Ali & Mst. Eshrat Zahan Asha · Journal of Applied Life Sciences International · 2023

A study was conducted to determine the clinical efficiency of neem extract with Zinc Oxide (ZnO) nanoparticles on burn wound healing treatment in Rabbit model. Sixteen (16) male New Zealand white rabbits were assigned into four groups, each with four rabbits, and were kept togeth...

Open access Research Article 10.9734/jalsi/2023/v26i1593

Optimization of RNA Extraction Protocol for Rat Skeletal Muscle Samples

Stela Mirla Da Silva Felipe, Christina Pacheco, Jonathan Elias Rodrigues Martins, Raquel Martins De Freitas, Paulo Elesson Guimarães de Oliveira, Sávio Victor Diógenes Mendes, Juliana Osório Alves & Vânia Marilande Ceccatto · Journal of Applied Life Sciences International · 2023

Aims: The present study aimed to stablish and characterize an optimized protocol conformation to obtain adequate RNA quality from rodents skeletal muscle samples for sequencing studies. Place and Duration of Study: The in vivo experiments and analyses were performed in the Labora...

Open access Research Article 10.9734/jalsi/2023/v26i1592

Illegal Mining and Armed Banditry in Katsina State, Nigeria: What is their Contribution to the Heavy Metal Pollution of a Popularly Consumed Vegetable?

A. I. Yaradua, J. I. Bungudu, L. Shuaibu, A. Nasir, A. Usman, I. H. Kankia, N. U. Matazu, Z. A. Suleiman, F. A. Rumah, U. Bello, A. B. Tukur, A. S. Sani, R. G. Lawal, H. K. Matazu, A. K. Sani, Z. G. Kabir, H. G. Kabir, M. I. Halliru, A. Abbas, M. M. Dalhatu, I. A. Yaradua, M. N. Nasir, F. Mukhtar, M. Hassan, B. Abdullahi, A. Y. Sabiru, R. Nasir, M. A. Rawayau & A. N. Muhammad · Journal of Applied Life Sciences International · 2023

The health risk to the population from exposure to heavy metals in an area that have witnessed a surge in illegal mining activities, cattle rustling and banditry were evaluated in the current study. Cabbage leaves sample from Makiya village, Jibia local Government area, Katsina S...

Open access Research Article 10.9734/jalsi/2023/v26i1591

Laboratory Assessment of Different Kanwa-Based Mineral Lick for Ruminant Nutrition

A. Abdulkarim, K. M. Aljameel, S. A. Maigandi & Y. Na-Allah · Journal of Applied Life Sciences International · 2022

This was conducted to analyse the chemical composition of Kanwa-based mineral blocks.Analysis of thechemical composition of all the sources ofKanwa-based mineral blocks used in this research was carried out at the Sokoto Energy Research Centre, Usmanu Danfodiyo University, Sokoto...

Open access Research Article 10.9734/jalsi/2022/v25i7590

Effect of Increasing Levels of Statin (Atorvastatin) on Carcass Characteristics and Meat Quality of Sokoto Red Goats

S. A. Maigandi, S. Garba, N. Muhammad, M. Jibir, A. Danmaigoro & K. M. Aljameel · Journal of Applied Life Sciences International · 2022

This study aims to investigate the effect of statin on carcass characteristics and meat quality of Sokoto Red goats. Sixteen castrated goats aged 8-9 months old with initial live weight of 29.8±3.0 kg were assigned to four treatments replicated three times. The experiment lasted...

Open access Research Article 10.9734/jalsi/2022/v25i7587

Assessment of Nurse’s Knowledge Regarding Postoperative Renal Surgery Complication in El Gazira Hospital for Renal Surgery and Disease

Lutfi Edress Abdu Muhamad & Higazi Mohammed Ahmed Abdallah · Journal of Applied Life Sciences International · 2022

Background: Nurses play an important role in post operative patient care, including close observation, problem assessment, and complication monitoring. Aim: This study was aimed to assess nurses Knowledge regarding postoperative renal surgery complication. Methods: This is a desc...

Open access Research Article 10.9734/jalsi/2022/v25i7589

Phytochemical Content and Antibacterial Effect of Ethanolic and Methanolic Extracts of Pleurotus ostreatus Mushroom

Caroline Iruoma Anyakorah & Folashade Agbaje-Daniels · Journal of Applied Life Sciences International · 2022

Aims: Microbial resistance is a threat to the successful treatment of microbial infections. Mushrooms are known to possess antimicrobial and antioxidant potential which could be inhibitory to some pathogenic organisms. The aim was to assess the phytochemicals and antimicrobial po...

Open access Research Article 10.9734/jalsi/2022/v25i6585

Identification and Molecular Characterization of Bacteria and Fungi Associated with Three Fresh Edible Mushrooms

Caroline Iruoma Anyakorah & Adeniji Omolara Folakemi · Journal of Applied Life Sciences International · 2022

Aims: Mushrooms are health-food used as food supplements and fortification but are susceptible to microbial spoilage due to high moisture content and nutrient status. Fresh mushrooms sometimes show signs of spoilage after harvest and makes storage difficult. The objective of the...

Open access Research Article 10.9734/jalsi/2022/v25i6582