A variety of climate-smart agriculture technologies, practices, and services have been introduced in climate-smart villages as adaptation strategies to cope with climate risks and ensure stability and sustainability in agricultural production. Farmers who utilize climate-smart ag...
Open access
Research Article10.9734/ijecc/2023/v13i31702
To study the response of different levels of salicylic acid on growth characteristics, chlorophyll intensity, yields attributes and yield of black gram (Vigna mungo L.) under rainfed conditions. The field experiment was conducted at Department of Crop Physiology, Chandra Shekhar...
Open access
Research Article10.9734/ijecc/2023/v13i31703
Hydrological models are increasingly being used to assess how climate change and watershed management practices affect the hydrological processes. In this research, SWAT model was used to analyse the impact of water conservation structures and climate change on streamflow of Thut...
Open access
Research Article10.9734/ijecc/2023/v13i31704
A field investigation was conducted during two kharif seasons of 2020-21 and 2021-2022 at Agriculture Research Farm, Rabindranath Tagore University, Raisen, Madhya Pradesh, India, to evaluate the effect of different irrigation scheduling and nutrient management practices on yield...
Open access
Research Article10.9734/ijecc/2023/v13i41705
The current study sought to investigate the influence of chitosan biopolymer against microbial decay in tomato. In the present study, bulk-chitosan at different concentrations (0.01, 0.04, 0.08, 0.12, 0.16, 0.20% w/v) along with control were evaluated on tomato variety ՙDev՚ by...
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Research Article10.9734/ijecc/2023/v13i41706
Food security and climate variations are the major concerns affecting global community in adverse manner. Climate change is one of the greatest challenges faced by the global community today. Impact of climate change is severe. Each degree of rise in the global mean temperature i...
Open access
Research Article10.9734/ijecc/2023/v13i31687
The experimental trail was conducted at the farm of Rajasthan Agricultural Research Institute (RARI), Durgapura, Jaipur which is the sub campus of Sri Karan Narendra Agriculture University, Jobner, Jaipur (Raj.). In the research study, observed the effect of different liquid biof...
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Research Article10.9734/ijecc/2023/v13i31688
A field experiment entitled, Influence of different organic sources of nutrients on yield and quality of pomegranate (Punica granatum L.) cv. Bhagwa. The current study was designed in RBD with three replications consisting of twenty-two treatments with four different organic manu...
Open access
Research Article10.9734/ijecc/2023/v13i31689
To standardize the scheduling of drip irrigation and NPK levels on yield, economics and energy use of mentha crop, this field study was executed at G.B. Pant University of Agriculture and Technology, Pantnagar (Uttarakhand), India in the Norman E. Borlaug Crop Research center dur...
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Research Article10.9734/ijecc/2023/v13i31690
Farmers’ risk preferences play an important role in agricultural production decisions, risk takers means the farmers who are willing to take risky decisions in farming, risk aversion means an attitude of reluctance to take risky decisions in farming. Climatic change effects all r...
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Research Article10.9734/ijecc/2023/v13i31691
Harphool Meena, Rajendra K. Yadav, Manoj, Uditi Dhakar, Pratap Singh, R. S. Narolia, Baldev Ram, Rajesh Kumar, Bahnu Pratap Ghasil, Shankar Lal Yadav & Vinod K. Yadav·International Journal of Environment and Climate Change·2023
An experiment was conducted on mungbean (Vigna radiata L.) during three consecutive years of zaid (2016 to 2018) at Agricultural Research Station, Ummedganj, Kota (Rajasthan). The experiment consisted of 12 treatment combinations including three irrigation regimes (IW/CPE ratio 0...
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Research Article10.9734/ijecc/2023/v13i31692
Nutritional deficits in humans and animals constitute a hidden epidemic in many impoverished areas across the world. The staple foods of developing South Asian and African nations, such as rice, wheat, and maize, are poor in micronutrients. In recent past, a lack of food diversif...
Open access
Research Article10.9734/ijecc/2023/v13i31693
The field experiment were conducted at Agronomy farm, S.K.N. College of Agriculture, Jobner during Kharif, 2020 and 2021 to know the population dynamics of leafhopper, Empoasca kerri Pruthi and thrips, Scirtothrips dorsalis Hood on groundnut. The primary focus of research on the...
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Research Article10.9734/ijecc/2023/v13i31694
This field investigation was carried out in two consecutive years of 2016-17 and 2017-18 at the Agricultural Research Farm, Banaras Hindu University, Varanasi (U.P.) to assess the effect of cow urine application at varying fertility and zinc levels on growth and yield of wheat (T...
Open access
Research Article10.9734/ijecc/2023/v13i31695
A field experiment was conducted at Krishi Vigyan kendra, Sawaimadhopur, Rajasthan, India in two consecutive years during 2018-19 and 2019-20 on Zone III –B of Rajasthan, India. In this experiment was performed in randomized block design which includes four treatments of weed con...
Open access
Research Article10.9734/ijecc/2023/v13i31686