The present investigation was undertaken to find out the suitable plant growth regulators with appropriate doses for increasing the fruit yield potential of bitter gourd. Plant growth regulators in very minute quantities can dramatically induce the responses mentioned above. The...
Open access
Research Article10.9734/ajrb/2025/v15i3389
Uyoyoghene O. Ududua, Onyekachukwu M. Adinkwu, Endurance E. Ukam, Oghenekaro J. Oboreh, Ferdinard N. Okoh & Okere Loveth Oritseshaninomi·Asian Journal of Research in Biochemistry·2025
Aim: The present study was done to evaluate the nutritional and phytochemical composition of the ethanol leave extract of Cassia nodosa. Methods: Ethanol extract was prepared with powdered leaves of C. nodosa was prepared using cold extraction method. Proximate analysis was done...
Open access
Research Article10.9734/ajrb/2025/v15i3388
The aim of this study was to evaluate the effect of vanadium supplementation on the blood biochemical profile of growing Murrah buffalo calves. A total of 21 calves (6–12 months) were divided into three groups: control (T0), 4 mg/kg DM vanadium (T4), and 6 mg/kg DM vanadium (T6)....
Open access
Research Article10.9734/ajrb/2025/v15i3386
The present study investigates the effect of vanadium supplementation on the growth performance of growing Murrah buffalo calves. A total of 21 calves (aged 6–12 months; average body weight 146.48 ± 5.24 kg) were randomly assigned to three dietary groups: control (V0, 0 mg vanadi...
Open access
Research Article10.9734/ajrb/2025/v15i3387
Colours are an important component of food and food products stimulating the desired psychological satisfaction, particularly in children. The study was designed to evaluate the severity, signs, and symptoms of tartrazine and carmoisine toxicity in albino rats. A total of 160 rat...
Open access
Research Article10.9734/ajrb/2025/v15i3385
Ferdinard Nnamdi Okoh, Ernest Eguono Emojorho, Peter Isah Akubor, Onyekachukwu Mabel ADINKWU, Uyoyoghene Oghenekome UDUDUA & Charles Chukwudi OGBOLI·Asian Journal of Research in Biochemistry·2025
Assessing the nutritional, antioxidant, and sensory properties of a ready-to-serve beverage prepared from blends of watermelon and tiger nut juice was the aim of the current study. Tiger nut and watermelon juices were made separately and combined in the following ratios: 50:50, 6...
Open access
Research Article10.9734/ajrb/2025/v15i3384
Mohammadou Moukhtar, Adamou Moïse, Warda Ltanoua, Daniel Kosini, Deli Kodji Pra, Tchoubou Salé Abraham, Massah Dabolé Odette, Ngo Bang Marcelline Amina & Nukenine Nchiwan Elias·Asian Journal of Research in Biochemistry·2025
Aims: This study was conducted to evaluate the insecticidal effects of aqueous extracts from Carica papaya, Tithonia diversifolia, and Strychnos spinosa leaves on Aphis gossypii population density and Apis mellifera foraging activity in an experimental field of Capsicum annuum. S...
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Research Article10.9734/ajrb/2025/v15i3383
High dosages of fluoride have damaging effects on humans and animals. This study examined the beneficial role of co-administration of quercetin and vitamin E on sodium fluoride (NaF)-induced toxicities in Wistar rats because there are few documented reports on the synergistic eff...
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Research Article10.9734/ajrb/2025/v15i3382
Background: Micronutrients are nutrients such as vitamins and minerals required by organisms in varying quantities throughout life to orchestrate a range of physiological functions to maintain health. In metal toxicology, especially for trace elements, samples of whole blood and...
Open access
Research Article10.9734/ajrb/2025/v15i2380
Aims: This study aimed to evaluate the protective effects of Andrographis paniculata (AP) aqueous leaf extract against lead-induced hematological toxicity in male Wistar rats. Study Design: A randomized controlled animal study. Place and Duration of Study: Department of Biochemis...
Open access
Research Article10.9734/ajrb/2025/v15i2381