Vegetable oils obtained from different oil plants are mainly used as a source of food and in the production of cosmetics, lubricants, paints, pharmaceuticals, biodiesel, among others. Nowadays, plant –based oils contain a variety of phytochemicals and are largely preferred to an...
Open access
Research Article10.9734/ajrb/2025/v15i2371
A field experiment was conducted at Wheat Research Unit, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (M.S.) during rabi season of 2023-24. The soil of experimental site was slightly saline with clay in texture. The experimental design was randomize block design with 10 treatm...
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Research Article10.9734/ajrb/2025/v15i2368
Fruits and vegetables are important food components; they are a vital source of essential and nonessential micronutrients that are essential for wellbeing. Onion and garlic are among the most widely consumed vegetable. Their broad nutritional and pharmacological benefits arise fr...
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Research Article10.9734/ajrb/2025/v15i2367
Introduction: Psidium guajava L. of Myrtaceae family commonly known as guava is highly consumed by people all over the world and India holds first position in cultivating best variety of fruit. Each part of guava tree contains properties that can be used in treating various disea...
Open access
Research Article10.9734/ajrb/2025/v15i2366
Aims: Inflammation is a vital biological response that plays an important role during tissue repair and defense against infections. A range of transcription factors (including NF-KB and AP-1), enzymes (Cycooxygenase-2 (COX-2) and 5-Lipoxygenase (5-LOX) mediates this process. The...
Open access
Research Article10.9734/ajrb/2025/v15i2365
Antimicrobial textiles have emerged as a key innovation in improving hygiene, health protection, and safety across various sectors, including healthcare, personal hygiene, food packaging, and industrial applications. These textiles are treated with antimicrobial agents, such as s...
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Research Article10.9734/ajrb/2025/v15i2364
Hypertension is a serious medical condition that is increasingly affecting an increasing number of individuals globally. This study investigated the levels of copper and zinc, and the copper/zinc ratio among hypertensive subjects in Port Harcourt. A total of 200 subjects, aged be...
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Research Article10.9734/ajrb/2025/v15i2363
Waltta ITOUA INGOBA, Grace Jokael ETOU OSSIBI, Dalcantara Liana ONGOUYA MOUEKOUBA, Chanelle MVOUMBI TETE, Joseph MPIKA & Attibayeba·Asian Journal of Research in Biochemistry·2025
The fruits of Pancovia laurentii are rich in biologically active substances. On the other hand, the results indicate in total sugars and soluble proteins, and is of significant interest in nutrition. spectrophotometer. The overall analysis of the results of the present study show...
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Research Article10.9734/ajrb/2025/v15i2362
Ernest Eguono Emojorho, Onyekachukwu Mabel ADINKWU, Uyoyoghene Oghenekome UDUDUA, Ferdinard Nnamdi Okoh, Chukwudi OGWU, Charles Chukwudi OGBOLI & Agnes Aphiar·Asian Journal of Research in Biochemistry·2025
Sweet oranges are among the most important citrus fruit crops in the world. Waste orange seeds are haphazardly thrown into the environment, creating an unpleasant atmosphere and producing an odor that attracts insects and provides them with a place to reproduce. The study's objec...
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Research Article10.9734/ajrb/2025/v15i1361
Aim: This study investigated the phytochemical contents and toxicological effects of the aqueous leaf extract of T. occidentalis on albino rats. Study Design: Toxicological study. Place and Duration of the study: Department of Biochemistry and Molecular Biology Federal University...
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Research Article10.9734/ajrb/2025/v15i1359