Aims: To screen the Bacillus species for important probiotic features such as acid tolerance, bile tolerance and hydrophobic characteristics. Study Design: Bacillus species (19) obtained from dairy environmental samples were subjected for Confirming their acid, bile tolerance wi...
Open access
Research Article10.9734/jamb/2025/v25i7960
Tomato, brinjal, and okra are economically significant vegetable crops widely cultivated in tropical and subtropical regions, valued for their nutritional content and market demand. Their genetic diversity, susceptibility to biotic and abiotic stresses, and importance in crop imp...
Open access
Research Article10.9734/jamb/2025/v25i7959
Functional foods derived from plants are gaining popularity due to their potential for treatment and safety. The confectionery market is expanding due to increased demand for functional foods and health advantages. This study investigates the development and optimisation of immun...
Open access
Research Article10.9734/jamb/2025/v25i7958
Probiotics result in several health benefits by modulating the gut microbiome, however, various techno-functional limitations such as viability control prevents their full use in the livestock and poultry feed industries. Therefore, the focus is steadily shifting from probiotics...
Open access
Research Article10.9734/jamb/2025/v25i7956
Artificial Intelligence is rapidly transforming various sectors, and veterinary science and animal husbandry are no exception. This review explores the current landscape of AI applications in these fields within the Indian context, where livestock plays a crucial role in the econ...
Open access
Research Article10.9734/jamb/2025/v25i7957
Sugarcane (Saccharum officinarum L.) is one of the most valuable cash crops globally. However, continuous monoculture practices, excessive fertilizer application, and soil disruption due to various economic activities have led to the degradation of soil quality, ultimately impact...
Open access
Research Article10.9734/jamb/2025/v25i7955
Fusarium spp. a soil and seed-borne pathogen, causes pigeon pea wilt, which causes significant losses in growers' pigeon pea yield. The chemical control method is a widely used and successful strategy for getting rid of disease-causing organisms. The goal of the current study was...
Open access
Research Article10.9734/jamb/2025/v25i6954
Rengima Nambiar, Virupaksha Prabhu H., Gurupada B. Balol, Parasappa R. Saabale, Narayan B. Moger & Revanappa S. Biradar·Journal of Advances in Microbiology·2025
Biotic stress has been a major constraint in the cultivation for mungbean growers throughout these years. Colletotrichum species complex, the causative agent of anthracnose in mungbean, results in severe yield loss mainly in Asia, South America, Australia and Sub-Saharan Africa....
Open access
Research Article10.9734/jamb/2025/v25i6953
Aims: Frogs are a popular source of protein in the western region of Côte d'Ivoire. But they are still caught in the natural environment in water of dubious quality that may contain pathogenic micro-organisms such as fungi. The aim of this study was to isolate and identify the fu...
Open access
Research Article10.9734/jamb/2025/v25i6952
Background: Plants are a significant source of bioactive compounds with potential therapeutic properties. Due to the growing concern of antibiotic-resistant pathogens, exploring plant-based antimicrobials has become increasingly essential. This study evaluated the antimicrobial a...
Open access
Research Article10.9734/jamb/2025/v25i6951