Curcuma longa L., a medicinal herb from the Zingiberaceae family, is widely known for its antioxidant, anti-inflammatory, hepatoprotective, and antimicrobial properties. This study evaluates the efficacy of C. longa extract as an eco-friendly, cost-effective, and sustainable alte...
Open access
Research Article10.9734/jamb/2025/v25i5930
The present study evaluated the storage stability of Lactobacillus helveticus (NCDC-292) fermented, freeze-dried chicken liver and heart protein hydrolysates. The resulting chicken liver hydrolysate powder (CLHP) and chicken heart hydrolysate powder (CHHP) were stored aerobically...
Open access
Research Article10.9734/jamb/2025/v25i5929
Daniel Karuoya Gitau, John M. Maingi, George Gitau, Daniel Muasya, Mercy Karugu, Ernestina Kiminda & John Mwaniki Njeru·Journal of Advances in Microbiology·2025
Background: Diarrheal disease is estimated to cause 29% of illness among adults and is also the major cause of illness and hospitalization for children under 5 years of age. Despite the high cases of food borne illness, there is still low reporting, diagnosis and recording of in...
Open access
Research Article10.9734/jamb/2025/v25i5928
In the laboratory of the Department of Animal Husbandry and Dairying (Dairy Technology), C.S.A. University of Agriculture and Technology, Kanpur, the current study, "Technology of Preparation of Whey Beverage Using Kinnow Juice," was carried out. In the experiment, four levels of...
Open access
Research Article10.9734/jamb/2025/v25i4927
Kouamé Konan Didier, N’GUESSAN Patrick Henri, Kassi Koffi Jean Fernand Martial, YAO Kouadio Jacques Edouard, Kouame Koffi Gaston, SYLLA Tata, KONE Klinninga Noël & Kanga N’guessan Martial·Journal of Advances in Microbiology·2025
Background: In Côte d'Ivoire, dessert banana production has been estimated at around 450,000 tonnes in 2019, representing 7% of agricultural Gross Domestic Product (GDP) and 3% of national GDP. However, it has been repeatedly observed that the application of synthetic fungicides...
Open access
Research Article10.9734/jamb/2025/v25i4926
DOSSIM S, EL HADJ R, ALOWE K., MABA D, DEDE A., SOMSSI H, GNONEYE E., KAKPOVI K., SALOU M., DAGNRA AY & PRINCE DAVID M·Journal of Advances in Microbiology·2025
The town of Kara, Togo's second largest city, lies 400 km from the capital and is home to a diverse, predominantly rural population. The aim was to estimate the prevalence of HBsAg and human immunodeficiency virus (HIV) in 6 villages in the town, and to identify associated factor...
Open access
Research Article10.9734/jamb/2025/v25i4925
Banded leaf and sheath blight (BLSB), primarily caused by the necrotrophic soil-borne fungus Rhizoctonia solani, significantly affects the yield and quality of maize (Zea mays L.). Managing banded leaf and sheath blight with organic and natural products offers environmental benef...
Open access
Research Article10.9734/jamb/2025/v25i4922
Kebabs represent an important source of nutrients because they are very rich in proteins, minerals and vitamins, relative to human needs. This richness makes them favorable for microbial proliferation. The general objective of this study is to evaluate the microbiological qualit...
Open access
Research Article10.9734/jamb/2025/v25i4923
Thiéry Ndong Mba, Elvis Jolinom Mbot, Gabriel EDZODZOMO, Arnaud Brice PAMBO-PAMBO, Cédric Sima Obiang, Hilaire Kenguele Moundounga & Louis Clément Obame Engonga·Journal of Advances in Microbiology·2025
Hemato-biochemical analysis is essential for optimal management, reducing the mortality and sequelae of malaria, particularly in endemic areas such as Gabon. This cross-sectional study examined hematological and biochemical changes associated with malaria in 154 patients at the F...
Open access
Research Article10.9734/jamb/2025/v25i4924
The world population is growing at an unprecedented rate, and so is the requirement for food. To keep up with this demand, the agricultural industry has adopted a more industrialized approach to food production. However, this has led to the emergence of new diseases and increased...
Open access
Research Article10.9734/jamb/2025/v25i4920