Aim: To ascertain the antimicrobial Sensitivity profile of bacterial isolated from stool samples. Study Design: A retrospective analytical cross-sectional study. Place and Duration of Study: Federal Medical Center, Asaba, Delta State, Nigeria, between January 2019 and December 20...
Open access
Research Article10.9734/jamb/2025/v25i6950
Background: Melioidosis, caused by Burkholderia pseudomallei, is an emerging infectious disease in Southeast Asia and the Indian subcontinent. Diabetes mellitus is the most significant predisposing factor. The disease presents a diagnostic challenge due to its wide clinical spect...
Open access
Research Article10.9734/jamb/2025/v25i6949
Diakité Sally Otolorin Sarah, Yapi Adompo Jaurès Cedric, Amon Aby Christiane & Coulibaly N’golo David·Journal of Advances in Microbiology·2025
Background: The oral cavity represents one of the most complex and densely colonized environments of the human body, harboring a diverse microbiota including bacterial and fungal communities. Antimicrobial resistance has emerged as a pressing global health concern, with particula...
Open access
Research Article10.9734/jamb/2025/v25i6948
Bacillus cereus is a pathogenic bacterium recognized for triggering foodborne illnesses, particularly through its enterotoxins, which are linked to various gastroenteritis outbreaks. This study explores the relationship between mutations in the hblA gene, which encodes for the ha...
Open access
Research Article10.9734/jamb/2025/v25i6947
Chinenye Uzoamaka Ezebialu, Stanley Ebere Afuecheta, Uchechukwu Gloria Nwankwo, Anulika Goodness Chukwujekwu & Chigoziri Theresa Ogu·Journal of Advances in Microbiology·2025
Akamu (Pap) is a well-known fermented and healthy food commonly prepared by different households in Nigeria. Different traditional steeping methods have been utilized by different households to process Akamu. This research employed two traditional steeping methods (continuous and...
Open access
Research Article10.9734/jamb/2025/v25i6946
Christian Aimé Kayath, Saturnin Nicaise Mokemiabeka, Duchel Jeanedvi Kinouani Kinavouidi & Etienne Nguimbi·Journal of Advances in Microbiology·2025
Biosurfactants are molecules with surfactant properties. These molecules, well known in bacteria of the genus P. aeruginosa, B. subtilis, and B. licheniformis, have been widely studied and used in soil decontamination. All previous research on biosurfactants has focused on biorem...
Open access
Research Article10.9734/jamb/2025/v25i6944
Nicole Prisca Makaya Dangui Nieko, Tarcisse Baloki Ngoulou, Christian Aimé Kayath, Fabien Kangoula, Rancia Diakouka, Doria Kaya Ongoto, Duchel Kinouani, Diane Dibantsa, Mariam Mouko & Fabien Roch NIAMA·Journal of Advances in Microbiology·2025
Aims: The study aims to assess the prevalence of the mecA gene in Methicillin-resistant Staphylococcus aureus (MRSA) strains. Background: MRSA is currently a serious global public health problem, responsible for both nosocomial and community-acquired infections. This resistance i...
Open access
Research Article10.9734/jamb/2025/v25i6945
Chilli (Capsicum annum L.) is a valuable spice crop grown in India, highly sought after in both domestic and foreign markets because of its high amount of capsaicin and oleoresin. However, chilli production may face several challenges, including infections and poor seed germinati...
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Research Article10.9734/jamb/2025/v25i6943
Arvind Mohanan, Rashmi Nigam, Penkey Yeliya, Gurumayum Robert Daniel, Nongthombam Olivia Devi, Richa Sahu, Deepali Mohapatra & Lipikant Sahoo·Journal of Advances in Microbiology·2025
Role of Plant Microbiomes in Suppressing Soilborne Pathogens. Plant-associated microbiomes play a vital role in sustainable agriculture by naturally suppressing soilborne pathogens that threaten global food production. These microbiomes, comprising bacteria, fungi, archaea, and v...
Open access
Research Article10.9734/jamb/2025/v25i5942
Introduction: The environmental impact of synthetic dyes have sparked interest in eco-friendly, biodegradable, non-toxic natural colorants. Microbial pigments hold considerable potential for applications in industries such as textile, food, and pharmaceuticals. In this study, a v...
Open access
Research Article10.9734/jamb/2025/v25i5941