Onion is a crucial crop in Chhattisgarh, but the market faces sharp seasonal fluctuations and price instability. This study analysed monthly and yearly data from 2014 to 2024 from four major markets using CAGR, seasonal indices and trend analysis. Results show maximum prices rang...
Open access
Research Article10.9734/jeai/2025/v47i113865
Biochar (agrichar, ecochar, charcoal) refers to carbon-rich materials which is produced by pyrolysis technique (heating with very limited amount of oxygen or without oxygen) from plant residue and animal residue like plant leaf, crop straw, bark, wheat and rice husk, corn residue...
Open access
Research Article10.9734/jeai/2025/v47i113866
Regenerative agriculture is emerging as a transformative solution to address the environmental and economic challenges of conventional farming. This study explores the adoption of regenerative agricultural practices in Prakasam and Kadapa in Andhra Pradesh, and Rangareddy and Mah...
Open access
Research Article10.9734/jeai/2025/v47i113867
This study evaluated the bio-efficacy of various biorational insecticides against the mustard aphid (Lipaphis erysimi) in mustard (Brassica juncea) over two Rabi seasons (2023-24 and 2024-25) at Kanpur, Uttar Pradesh. The experiment, conducted using a Randomized Block Design, tes...
Open access
Research Article10.9734/jeai/2025/v47i113860
Wilt of chickpea caused by Fusarium oxysporum f. sp. ciceri. is an emerging threat to chickpea production particularly under stress conditions such as high temperature and low soil moisture. This study showed response of culture media, different temperatures and pH levels on the...
Open access
Research Article10.9734/jeai/2025/v47i113861
Floriculture plays a crucial role in India's agricultural economy, contributing significantly to farmers' income and rural livelihoods. Among various floricultural crops, chrysanthemum (Chrysanthemum indicum) stands out as a commercially important flower due to its high demand in...
Open access
Research Article10.9734/jeai/2025/v47i113862
The study explores two major challenges in agricultural production the efficient management of nitrogen and the spatial arrangement of crop species. Its relevance lies in simultaneously investigating these factors, providing evidence that contributes to improved nitrogen use effi...
Open access
Research Article10.9734/jeai/2025/v47i113858
Carrot is an important root vegetable valued for its nutritional and economic benefits; however, achieving optimal growth and yield in the Forest–Savannah transitional zone of Ghana remains a challenge due to variable soil fertility and limited nutrient availability. In view of t...
Open access
Research Article10.9734/jeai/2025/v47i113859
Horticultural products like fruits, vegetables, flowers, spices, and tubers are critical to nutrition, income, and commerce but are highly perishable as a result of high water content, high respiration rate, and vulnerability to microbial spoilage. Post-harvest losses, as high as...
Open access
Research Article10.9734/jeai/2025/v47i113857
A field experiment was conducted to evaluate the integrated effects of irrigation scheduling, soil moisture conservation, and micronutrient management on barley growth and development. The trial was conducted at the Students’ Instructional Farm of Chandra Shekhar Azad University...
Open access
Research Article10.9734/jeai/2025/v47i113854