Rice is among the most crucial food grain crops cultivated globally, including in India. A field study was carried out in Kharif 2023–24 and 2024–25 to assess the impact of various concentrations of nanoparticles synthesized from Pseudomonas fluorescens on rice growth inducer und...
Open access
Research Article10.9734/jeai/2025/v47i113847
This manuscript offers valuable insights into how mulching and agronomic zinc fortification can enhance maize growth and yield under rainfed conditions by improving soil moisture conservation and nutrient availability. The study findings will provide practical recommendations for...
Open access
Research Article10.9734/jeai/2025/v47i113848
In order to solve difficult issues in food and agriculture, information systems and big data analytics (BDA) are becoming more and more important. A lot of big data is used in retail and food distribution, but not enough in production, decision-making, or durability. In order to...
Open access
Research Article10.9734/jeai/2025/v47i113849
The reliance on synthetic pesticides such as Mancozeb and others has been a common practice among farmers to mitigate these challenges. Mancozeb is a broad-spectrum fungicide widely used for controlling fungal diseases in various crops, including tomatoes. The present study aimed...
Open access
Research Article10.9734/jeai/2025/v47i103840
Three post harvest fungal pathogens, Penicillium spp., Fusarium spp., and Colletotrichum spp., were isolated from infected onion bulb samples collected during a survey in seven districts of Kalyana Karnataka. Pathogenicity tests were conducted following Koch’s postulates, Morphol...
Open access
Research Article10.9734/jeai/2025/v47i103841
This study aims to improve the knowledge of farmers and pastoralists on the management of spatial conflicts through updated information on the dynamics of agriculture-grazing. To achieve this objective, the methodological approach consisted of collecting and processing Landsat sa...
Open access
Research Article10.9734/jeai/2025/v47i103842
This research evaluated the genetic diversity and character association among 45 sunflower inbred lines. Principal component analysis (PCA) and hierarchical cluster analysis were used to estimate diversity among the inbred lines. The PCA revealed that the first three principal co...
Open access
Research Article10.9734/jeai/2025/v47i103839
Mungbean (Vigna radiata L.), commonly referred to as greengram, greenbean, mashbean, goldengram, or green soy, is one of the most important short-duration pulse crops cultivated in tropical and subtropical regions. It originates from India or the Indo-Burma region and is the thir...
Open access
Research Article10.9734/jeai/2025/v47i103837
Wheat (Triticum aestivum L.) is a vital cereal crop that plays a crucial role in global food security and nutrition. In India, it is extensively cultivated due to its wide adaptability, but crop productivity is strongly influenced by the method of sowing. In the Dhampur region of...
Open access
Research Article10.9734/jeai/2025/v47i103838
Chilli cultivation plays a vital role in Andhra Pradesh’s agrarian economy; however, variations in efficiency, market access, and value realization persist across different farming models. This study aims to examine how contract, non-contract, and Farmer Producer Organization (FP...
Open access
Research Article10.9734/jeai/2025/v47i103835