Aims: To evaluate the growth, yield, and quality response of tomato to biofertilizers applied alone and in combination with chemical fertilizers. Study Design: Randomized block design Place and Duration of Study: A one-year experiment was conducted at the Department of Vegetable...
Open access
Research Article10.9734/jsrr/2026/v32i13912
Tea (Camellia sinensis (L.) O. Kuntze) is one of the most popular beverages, which is being consumed by over two thirds of the world’s population due to its refreshing, nutritional and medicinal properties. Owing to the geography of Assam, shade is an integral part of tea plantat...
Open access
Research Article10.9734/jsrr/2026/v32i13906
Tarun Kumar Maheshwari, Dibakar Das, Vishal Gulab Vairagar, Deepak Laxman Katgar, Anil Kumar, Khan Chand, B. Lal & Priyanka Gautam·Journal of Scientific Research and Reports·2026
Smallholder farmers produce a large share of food in many low- and middle-income countries, yet persistently low yields limit food security and rural incomes. Recent innovations in scale-appropriate farm machinery, including two-wheel tractors and dedicated small implements (seed...
Open access
Research Article10.9734/jsrr/2026/v32i13900
A field experiment was conducted to evaluate the effect of dates of transplanting and varietal differences on phenological development, agrometeorological indices use efficiencies and fruit yield of Brinjal (Solanum melongena L.) during the autumn–winter season. The experiment wa...
Open access
Research Article10.9734/jsrr/2026/v32i13901
Jayant Vishwakarma, Bhagwat Kumar, Ganesh Prasad Nag, Ram Kumar Dewangan, Richa Sao, Harshita Patel & Danendra Kumar Jain·Journal of Scientific Research and Reports·2026
The present investigation entitled “Effect of drying methods on yield and quality attributes of clove basil (Ocimum gratissimum L.) leaves essential oil” was conducted during 2024–25 at the Research Laboratory, K.D. College of Horticulture and Research Station, Jagdalpur (Chhatti...
Open access
Research Article10.9734/jsrr/2026/v32i13902
Prahalad Kumar Prajapat, N.K. Pareek, Ashish Raja Jangid, Arun Pratap Singh, Arun C Kanagalabavi, Mahesh M. Mahale & Monika Choudhary·Journal of Scientific Research and Reports·2026
A field study was carried out at the agronomy farm of the college of agriculture at Swami Keshwanand Rajasthan Agricultural University, Bikaner, during rabi season of 2019–20. The experiment was laid out up as a split plot design, with three replications allocating four amounts o...
Open access
Research Article10.9734/jsrr/2026/v32i13903
Hydroponics is a system of growing plants without soil. The plants grown under hydroponic conditions have better quality than the crops cultivated under traditional farming methods. Hydroponics is a cost-effective, labour-saving and high-yielding method, which reduces losses due...
Open access
Research Article10.9734/jsrr/2026/v32i13904
Linseed oil is highly valued for its rich content of polyunsaturated fatty acids, particularly α-linolenic acid, and its associated antioxidant properties. In recent years, growing consumer preference for minimally processed and nutritionally superior edible oils has renewed inte...
Open access
Research Article10.9734/jsrr/2026/v32i13896
A field experiment was conducted at the Agricultural Research Farm of Ravindra Nath Tagore University of Agriculture, Bhopal, Madhya Pradesh (India), to study the effect of nutrient management through foliar application of nutrients in lentil (Lens culinaris M.) under rainfed con...
Open access
Research Article10.9734/jsrr/2026/v32i13897
Rice (Oryza sativa L.) is a major staple crop of the Godavari delta region of Andhra Pradesh, where its productivity is severely constrained by key insect pests, namely Yellow Stem Borer (YSB), Brown Planthopper (BPH), Gall Midge, and Leaf Folder (LF). Understanding long-term pes...
Open access
Research Article10.9734/jsrr/2026/v32i13898