Water is an essential natural resource that must be used efficiently, especially in the face of increasing demand across agriculture, industry, domestic supply, and environmental management. Sustainable water use is the need of the hour. Drip irrigation has emerged as a highly ef...
Open access
Research Article10.9734/jsrr/2026/v32i13899
Aim: This study was aimed to evaluate the optimal use of halophytic composts on the microbial population and enzymes activity of Vigna unguiculata (L.) Walp. cultivated soil in east coastal agricultural soil of Tamil Nadu. Study Area: Present study was carried out in a saline agr...
Open access
Research Article10.9734/jsrr/2026/v32i13891
The present experiment was conducted during 2021 and 2022 at College of Horticulture, SKLTGHU, Rajendranagar. The experiment was laid out in a factorial randomized block design (RBD) comprising 14 treatments with three replications. The results conferred that during both the year...
Open access
Research Article10.9734/jsrr/2026/v32i13892
Kalpana R, Menaka S, Sabarish M, Mavilashaw VP, Brindha Bharathi S.A., Bhuvaneshwari T, Durga Devi M, Murugesh K.A & Kumara Perumal R·Journal of Scientific Research and Reports·2026
Mulberry (Morus spp.) serves as the primary food source for silkworms (Bombyx mori L.). Sucking pests form a major group of destructive fauna affecting mulberry crops. Among these, sap-sucking pests are the most destructive, causing greater losses to mulberry compared to other pe...
Open access
Research Article10.9734/jsrr/2026/v32i13893
Soybean (Glycine max L.) is an important legume crop valued for its protein-rich seeds and economic significance. Ensuring sustainable nutrient management is crucial to maximizing yield while conserving soil fertility and health. Therefore, a field experiment was conducted to stu...
Open access
Research Article10.9734/jsrr/2026/v32i13894
Legume grains are prone to both qualitative and quantitative loss due to unconventional field practices and storage conditions. Among grain legumes, pigeonpea and chickpea play a vital economic role in smallholder agricultural systems of the developing world. These are rich sourc...
Open access
Research Article10.9734/jsrr/2026/v32i13895
Groundnut (Arachis hypogaea L.) is a crop of considerable economic and nutritional significance globally, providing essential nutrients while serving as a vital source of income for millions of farmers. Accurate forecasting of groundnut prices is crucial for ensuring market stabi...
Open access
Research Article10.9734/jsrr/2026/v32i13884
Raghunath Ray, Hridesh Harsha Sarma, Pranjit Bharali, Pranjit Sutradhar, Milon Jyoti Konwar, Ranjit Kumar Saud & Seuji Bora Neog·Journal of Scientific Research and Reports·2026
A field experiment was conducted to assess the impact of nano urea on growth and yield of single cut fodder oat (Avena sativa L.)” at ICR farm, Assam Agricultural University, Jorhat, (rabi season of 2023-24). The soil of the experimental site was sandy loam in texture, acidic in...
Open access
Research Article10.9734/jsrr/2026/v32i13885
Fungal pathogens represent a significant threat to global crop plants, necessitating the development of effective biocontrol agents to mitigate associated risks. Rhizobacteria, known for their diverse benefits, are crucial for promoting plant growth, inhibiting pathogens, and enh...
Open access
Research Article10.9734/jsrr/2026/v32i13886
Fusarium is a large genus of filamentous, soil-dwelling ascomycetous fungi. While most species are harmless saprobes and commonly found in soil, some cause diseases in a variety of crops, including cereals, pulses, fruits, ornamentals, and vegetables. The fungi block the vascular...
Open access
Research Article10.9734/jsrr/2026/v32i13887