Determining the Tolerance of Selected Cassava (Manihot esculenta Crantz) Genotypes to Drought and Salinity using Chlorophyll, Phenol and Yield as Screening Tools
International Journal of Plant & Soil Science · pp. 60–73 · Published 26 Jun 2021
10.9734/ijpss/2021/v33i1530512Abstract
Aims: To ascertain and compare the tolerance of the selected cassava (Manihot esculenta) genotypes to drought and salinity using chlorophyll, total phenolic acid content and yield attributes as the screening parameters. Study design: The design was factorial consisting of ten cassava genotypes, three treatments (and control) with six replications laid out in a randomized complete block design (RCBD). Place and duration of study: Department of Botany, University of Ibadan, between January and July, 2019. Methodology: There were a total of 240 experimental units, 60 units in each group. It was semi-field as the plants were potted, treatments controlled while still exposed to natural environmental factors such as direct sunlight, air etc. All plants were watered for 6 weeks before exposing them to the physiological stresses of drought (D), salinity (S) and their interaction (D×S). The designated plants were subjected to S by applying 100mM of NaCl solution, D by with-holding water for 2wks interval, (D×S) by combining the two stresses and the first block (the first 60 units) serve as control. Results: With respect to total chlorophyll content (TCC) at the final stage, the highest TCC was synthesized by TMEB419 (42.84 mg/g) under drought (D), IBA120008 (48.23 mg/g) and (39.80 mg/g ) under salinity (S) and under drought and salinity (D×S) respectively while the least TCC was recorded in genotypes I070593 (4.37 mg/g) under D, I920326 (21.86 mg/g) under S and I098510 (15.65 mg/g) under D×S. With respect to total phenolic acid content (TPC), the most tolerant genotype was the salt-stressed I070593 (4.201 mg/g) among all the stressed genotypes and their controls while the least tolerant was combined stressed I980581 (1.89 mg/g). With respect to tuber yield (fresh weight), cassava genotype I980581 is the most tolerant in all the stresses (174g under D, 350g under S and 224g under D×S) while the least tolerant were TMEB693 (23.97g) under D, IBA120008 (39.53g) under S and I010040 (16.80g) under D×S. Conclusion: In conclusion, genotype I980581 is the most tolerant under all the stresses while the least tolerant were TMEB693 under D, IBA120008 under S and I010040 (D×S).
Cited by 4
Maltase Mutanda, Assefa B. Amelework, Nzumbululo Ndou · International Journal of Plant Biology · 2025
Harry Myrans, Shuqi Xu, Mona E. Mahani · PLANTS, PEOPLE, PLANET · 2024
Showing 2 of 4 known citations — external sources report more than can currently be individually listed.
Related research
- Effect of Micronutrients and Macronutrients on the Biodegradation of Phenol in Biological Treatment of Refinery Effluent — shares topic coverage
- Effect of Fortification Breadsticks with Milk Thistle Seeds Powder on Chemical and Nutritional Properties — shares topic coverage
- Effect of Duck Meat Maceration in Coconut Shell Liquid Smoke on the Quality of Duck Meat Sausage — shares topic coverage
- Development of Efficient and Selective Processes for the Synthesis of Commercially Important Chlorinated Phenols — shares topic coverage
- Evaluation of Antioxidant and Free Radical Scavenging Activity of Tagetes patula — shares topic coverage
Article metrics
Real usage data collected on this platform.
3
Page views
0
PDF downloads
0
Outbound clicks
4
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.