Marker-Assisted Breeding Techniques for the Development of Gluten-Free Wheat Varieties: A Comprehensive Review

References (48)

1. 1 Conventional and Molecular Techniques from Simple Breeding to Speed Breeding in Crop Plants: Recent Advances and Future Outlook [DOI]
2. 2 Recent advancements in molecular marker-assisted selection and applications in plant breeding programmes [DOI]
3. 3 Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them [DOI]
4. 4 Fast-forward breeding for a food-secure world [DOI]
5. 5 Breeding More Crops in Less Time: A Perspective on Speed Breeding [DOI]
6. 6 Comprehensive evaluation of mapping complex traits in wheat using genome-wide association studies [DOI]
7. 7 Genomic interventions for sustainable agriculture [DOI]
8. 8 Integrated genomic selection for rapid improvement of crops [DOI]
9. 9 Molecular Markers and Their Applications in Marker-Assisted Selection (MAS) in Bread Wheat (Triticum aestivum L.) [DOI]
10. 10 Plant Genome Editing and the Relevance of Off-Target Changes [DOI]
11. 11 Present and future prospects for wheat improvement through genome editing and advanced technologies [DOI]
12. 12 CRISPR-Based Genome Editing Tools: Insights into Technological Breakthroughs and Future Challenges [DOI]
13. 13 Genomic and functional genomics analyses of gluten proteins and prospect for simultaneous improvement of end-use and health-related traits in wheat [DOI]
14. 14 New prospects on the horizon: Genome editing to engineer plants for desirable traits [DOI]
15. 15 Achievements and Challenges of Genomics-Assisted Breeding in Forest Trees: From Marker-Assisted Selection to Genome Editing [DOI]
16. 16 Advances in Cereal Crop Genomics for Resilience under Climate Change [DOI]
17. 17 An update on precision genome editing by homology-directed repair in plants [DOI]
18. 18 Application of Mass Spectrometry-Based Proteomics to Barley Research [DOI]
19. 19 Opportunities and Challenges of In Vitro Tissue Culture Systems in the Era of Crop Genome Editing [DOI]
20. 20 Data-driven approaches to improve water-use efficiency and drought resistance in crop plants [DOI]
21. 21 Productivity of Fodder Maize (Zea mays L.) SFM-1 under Varied Sowing Dates and Nitrogen Levels [DOI]
22. 22 Genetic Molecular Markers to Accelerate Genetic Gains in Crops [DOI]
23. 23 Pitfalls in the Diagnosis of Coeliac Disease and Gluten-Related Disorders [DOI]
24. 24 Celiac Disease and Non-celiac Wheat Sensitivity: State of Art of Non-dietary Therapies [DOI]
25. 25 Wheat omics: Classical breeding to new breeding technologies [DOI]
26. 26 Physiological, Molecular, and Genetic Perspectives of Wheat Improvement [DOI]
27. 27 Current status and perspectives on the application of crispr/cas9 gene-editing system to develop a low-gluten, non-transgenic wheat variety [DOI]
28. 28 Genomic Designing for Abiotic Stress Resistant Cereal Crops [DOI]
29. 29 Enhancing genetic gains through marker-assisted recurrent selection: from phenotyping to genotyping [DOI]
30. 30 Novel Sequencing and Genomic Technologies Revolutionized Rice Genomic Study and Breeding [DOI]
31. 31 Diagnostic management of patients reporting symptoms after wheat ingestion [DOI]
32. 32 Markers, Maps, and Marker-Assisted Selection [DOI]
33. 33 Inheritance Studies in Segregating Population of Bread Wheat (Triticum aestivum L.) [DOI]
34. 34 Quantitative traits loci mapping and molecular marker development for total glutenin and glutenin fraction contents in wheat [DOI]
35. 35 Genome-Wide Association Mapping of QTL Underlying Groat Protein Content of a Diverse Panel of Oat Accessions [DOI]
36. 36 Analysis of Heterotic Potential for Yield and Its Contributing Traits in Wheat (Triticum aestivum L.) [DOI]
37. 37 Novel Genetic Loci from Triticum timopheevii Associated with Gluten Content Revealed by GWAS in Wheat Breeding Lines [DOI]
38. 38 CRISPR-Cas Mediated Genome Editing: A Paradigm Shift towards Sustainable Agriculture and Biotechnology [DOI]
39. 39 Food Allergies: Immunosensors and Management [DOI]
40. 40 CRISPR/Cas9 System: An Advanced Approach for the Improvement of Industrially Important Microorganisms [DOI]
41. 41 Precision genetic technologies for cereal functional genomics [DOI]
42. 42 Textbook of Pediatric Gastroenterology, Hepatology and Nutrition A Comprehensive Guide to Practice
43. 43 Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat [DOI]
44. 44 Marker-Assisted Selection Approaches for Improving Quality Traits [DOI]
45. 45 Gluten quantity and quality in wheat and in wheat-derived products [DOI]
46. 46 Progress in genetic studies of traits related to the nutritional value of wheat [DOI]
47. 47 Treatment of gluten-related disorders [DOI]
48. 48 International Journal of Molecular Sciences [DOI]

Cited by 4

Showing 3 of 4 known citations — external sources report more than can currently be individually listed.

Related research

• The p53 Codon 72 Polymorphism in Moroccan Women and the Risk of Ovarian Cancer — shares topic coverage
• - 251 A/T Single Nucleotide Polymorphism of Interleukin 8 and Susceptibility to Acute Myocardial Infarction — shares topic coverage
• Exploring Genetic Variability among Mutant Accessions of Arabidopsis thaliana L. — shares topic coverage
• Study of -141 DRD2 Dopamine Receptor Gene Polymorphism (rs1799732) and Heroin Dependence — shares topic coverage
• Frequencies of Genotypes and Alleles of the K232A Substitution in the DGAT1 Gene in Four Cattle Breeds of Russian Selection — shares topic coverage