Cucumeropsis mannii, Cucurbita maxima, Cucurbita moschata, Lagenaria siceraria, and Cucumis sativus are among the species whose seeds and defatted cakes are particularly high in lipids and protein (28–40.49% in seeds, 61–73.59% in defatted cakes), making them valuable sources of...
Open access
Research Article10.9734/ajocs/2025/v15i6400
Tomato (Solanum lycopersicum L.) is a major crop in the Solanaceae family with a chromosome number of 2n = 2x = 24, is widely consumed in multiple forms—fresh, in salads, as a culinary ingredient, or processed into products like tomato paste, diced or peeled tomatoes, juices, and...
Open access
Research Article10.9734/ijpss/2025/v37i105794
Aims: The study aims to examine the effectiveness of Game -Based Learning Strategies in Mathematics at Elementary level (Class-VI) learner. Background: Mathematics is considered as most difficult subject among students. Effective strategies make the concept easier and interesting...
Open access
Research Article10.9734/ajess/2025/v51i102572
A short research study on rainfed rice production was conducted on the experimental perimeter located a short distance from the University of San Pedro. The objective of the study was to use the basin technique for effective rainwater management in mid-slope rice cultivation. To...
Open access
Research Article10.9734/ijpss/2025/v37i105795
Improving proficiency in Portuguese is critical for elementary students’ learning in the multilingual context of Timor-Leste. This quantitative study aims to understand how multilingualism affects Portuguese language proficiency among Grade 5 and Grade 6 students. The sample of t...
Open access
Research Article10.9734/ajess/2025/v51i102573
This study presents a crop-specific and soil-responsive automated irrigation technology developed for more efficient water use in agricultural practices. The irrigation system includes a capacitive soil moisture sensor, an Arduino Nano microcontroller, an AC water pump, with rela...
Open access
Research Article10.9734/ijpss/2025/v37i105796
Despite decades of health education campaigns, adolescent smoking and vaping persist worldwide, revealing a paradox in which awareness of harm does not reliably prevent use. Between 2021 and 2025, global surveys showed declining cigarette smoking but sustained or rising e-cigaret...
Open access
Research Article10.9734/ajess/2025/v51i102574
In Côte d’Ivoire, okra (Abelmoschus esculentus L.) plays a key role in market-gardening systems due to its nutritional and economic importance. However, the productivity of this crop remains limited by soil degradation and excessive use of chemical inputs. From a sustainable agri...
Open access
Research Article10.9734/ijpss/2025/v37i105797
The purpose of this study is to investigate gender variations in cognitive, affective and behavioural attitudes towards dress code among students in the Faculty of Education, Delta State University, Abraka, Nigeria. A descriptive survey design was adopted for the study. The popul...
Open access
Research Article10.9734/ajess/2025/v51i102575
The nutrients which are required in small quantities are called as micronutrients. Micronutrients are equally important as macronutrients for enhancing growth, yield and quality of plants. Micronutrients perform various functions, such as plant metabolism, nutrient regulation, ch...
Open access
Research Article10.9734/ijpss/2025/v37i105798
Notwithstanding the immense challenges it presents, the COVID-19 pandemic gives us the opportunity to assess the sustainability of our social, economic, and environmental systems as well as the interactions between them in order to create more resilient societies that prioritise...
Open access
Research Article10.9734/ajess/2025/v51i102576
Finger Millet (Eleusine coracana L. Gaertn) is an excellent source of calcium, iron, dietary fibre, and methionine, an essential amino acid typically deficient in rice and wheat. In addition to its grain, finger millet produces a nutrient-dense straw that serves as both valuable...
Open access
Research Article10.9734/ijpss/2025/v37i105799
Maize (Zea mays L.) is globally recognized as the "queen of cereals" and is essential for food, livestock feed, and industrial raw material. Despite its importance, maize is vulnerable to numerous pathogens, with Turcicum Leaf Blight (TLB), caused by Exserohilum turcicum, posing...
Open access
Research Article10.9734/jsrr/2025/v31i103623
In the Eastern region of Saudi Arabia, dust events are common and pose serious threats to respiratory health. This study evaluated the short-term impacts on respiratory morbidity in Al-Ahsa, Saudi Arabia, of fine particles (PM₂.₅ and PM₁₀) during dust events. A simulation-based f...
Open access
Research Article10.9734/ajee/2025/v24i10808
Pushpendra Singh, Rajesh Singh Chauhan, Aakash, Pavan Sagar, Shoraj Singh, Amit Solanki, Divya Chauhan, Sofiya Parveen & Aakansha·Journal of Scientific Research and Reports·2025
The present investigation was carried out during the rabi season of 2024–25 at the Agronomic Research Farm, R.S.M. (P.G.) College, Dhampur, Bijnor (U.P.). The experiment was laid out in a Randomized Block Design (RBD) with seven wheat varieties (DBW 303, DBW 187, DBW 222, HD 3086...
Open access
Research Article10.9734/jsrr/2025/v31i103624