The shift from linear to circular economy systems is critical for sustainable water and nutrient management, particularly in developing countries such as Ghana. This paper explores governance models shaping the implementation of circular economy principles, state-regulated, colla...
Open access
Research Article10.9734/acri/2025/v25i101566
Food poisoning poses serious health risks for university students, especially those in off-campus accommodations with limited food safety oversight. Despite growing concerns about foodborne illnesses in Nigeria, little research exists on students' knowledge and preventive practic...
Open access
Research Article10.9734/ajfrn/2025/v4i4331
Opportunities and problems are presented by the increasing use of renewable energy in the UK power grid. Renewable energy sources such as wind, solar and others are important to achieve the net-zero target of the UK, but their unpredictability causes issues with grid stability, s...
Open access
Research Article10.9734/acri/2025/v25i101567
Aim: This study aimed at evaluating the quality of wara from blends of soybean and peanut milks. Samples: Five wara samples were prepared from blends of soybean and peanut milks at ratios of 3000:0ml (SA), 2700:300ml (SPAA), 2400:600ml (SPAB), 2100:900ml (SPAC), and 1800:1200ml (...
Open access
Research Article10.9734/ajfrn/2025/v4i4332
Paul Chinwuba, Chimaobi O. Ugorji, Daniel L. Ajaghaku, Winifred O. Amattah, Amara A. Ajaghaku, Onyesife C. Obiageli, Zogini U. Confidence, Victor T. Ezeifeh & Okoro O. Kingsley·Journal of Pharmaceutical Research International·2025
Neuroinflammation driven by the NLRP3 inflammasome is a key mechanism in many neurological disorders. While plant-derived polyphenols and terpenoids individually show anti-inflammatory potential, their synergistic effects remain underexplored. This review highlights the enhanced...
Open access
Research Article10.9734/jpri/2025/v37i117762
Dyes are synthetic or natural colourant which are often made up of complex aromatic molecular structures that are utilized by various textile industries for the production of garments and apparels. However, after the use of these dyes in the production of coloured fabrics a large...
Open access
Research Article10.9734/ajoger/2025/v8i3210
Nigeria's diverse geo-climatic zones present varying challenges for satellite communications, particularly at Ku-band frequencies (12-18 GHz). Rainfall height is a critical parameter that directly influences signal propagation and the link margin, as such, must be taken into acco...
Open access
Research Article10.9734/psij/2025/v29i6910
A two-year field experiment was conducted during 2016 and 2017 to assess the influence of microclimatic and thermal indices on Sali rice growth and yield attributes under a modified paddy-ecosystem. The study involved two crop establishment methods (C₁: System of Rice Intensifica...
Open access
Research Article10.9734/jabb/2025/v28i103160
Genetic diversity in maize is a valuable natural resource and plays a key role in hybrid breeding programs. The present study was conducted to assess the magnitude of genetic diversity among 107 tropical maize (Zea mays L.) inbred lines using phenotypic traits. Significant variab...
Open access
Research Article10.9734/jabb/2025/v28i103161
Ghee residue (GR), is a nutrient rich dairy by-product, produced during the ghee manufacturing process. Fresh GR samples (coded as GR1 to GR5) were procured from local dairies in the Kolhapur region and analysed for sensory qualities, proximate composition and instrumental Hunter...
Open access
Research Article10.9734/jabb/2025/v28i103162
The present field investigation was conducted at Sirohi, Rajasthan, to study the seasonal incidence of brinjal shoot and fruit borer (Leucinodes orbonalis Guenee) in relation to prevailing weather parameters. Weekly observations were recorded from transplanting to final harvest o...
Open access
Research Article10.9734/jabb/2025/v28i103163
The experiment was conducted to study the varietal performance of French bean (Phaseolus vulgaris L.) and the impact of magneto-priming on their seeds by exposing them to a magnetic field strength of 200 mT for 60 minutes on the terrace of the Shri Vaishnav Institute of Agricultu...
Open access
Research Article10.9734/jabb/2025/v28i103164
High temperature stress is one of the major constraints limiting wheat (Triticum aestivum L.) productivity worldwide. Brassinosteroids (BRs), a class of plant steroidal hormones, play a pivotal role in modulating plant growth and conferring tolerance to various abiotic stresses....
Open access
Research Article10.9734/jabb/2025/v28i103165
Papaya (Carica papaya L.) is an evergreen tropical fruit of the family Caricaceae, native to Mexico and Central America, and widely utilized in the food industry. Although the fruit pulp is processed into various food products, the seeds—accounting for nearly 15–20% of the fruit’...
Open access
Research Article10.9734/jabb/2025/v28i103166
Gali Suresh, Priyanka Sharma, Basant Kumar Dadrwal, Rakesh Kumar Jat, Vinay Pratap Singh, Mukul Kumar, Asha Kumari & Madisetty Sai Venkata Ravi Teja·Journal of Advances in Biology & Biotechnology·2025
Soil salinization is one of the most pressing global challenges to agriculture, currently affecting more than one billion hectares of land and threatening food security. Salinity imposes osmotic, ionic, and oxidative stress, reducing plant growth and yield. Traditional strategies...
Open access
Research Article10.9734/jabb/2025/v28i103167