Heat stress is a major abiotic constraint limiting wheat (Triticum aestivum L.) productivity, primarily by inducing excessive accumulation of reactive oxygen species (ROS) that disrupt cellular homeostasis. Brassinosteroids such as 24-epibrassinolide (24-EBL) are known to enhance...
Open access
Research Article10.9734/jsrr/2025/v31i103625
The study describes how millet flour ratios and processing techniques can be optimized to provide mouthwatering sensory qualities including texture, flavor, and appearance that are reminiscent of traditional momos. Due to their frequent usage of processed wheat flour, native momo...
Open access
Research Article10.9734/jsrr/2025/v31i103626
Swagatika Babu, Bibhash Ranjan Sahu, Shaik Asif Basha, Sucharita Mohapatra, Piyush Kumar, Dhamni Patyal, B. Sai Maheswari, Penkey Yeliya & Aman Tutlani·Journal of Scientific Research and Reports·2025
Chemical protection in agriculture has played a pivotal role in safeguarding crops from pests, pathogens, and weeds, thereby sustaining global food production and ensuring food security. This review aims to provide a comprehensive understanding of the evolution, advancements, and...
Open access
Research Article10.9734/jsrr/2025/v31i103627
Background and Aim: Various feeds and food grains are contaminated with mycotoxins produced by certain fungi along with other secondary metabolites due to long term storage, storage condition, or improper handling during harvest. The economic effects attributed to mycotoxin infec...
Open access
Research Article10.9734/bji/2025/v29i5803
This study evaluated the chemical composition of masa, a traditional West African fermented cereal food, produced from malted sorghum (Sorghum bicolor L. Moench) and fermented baobab (Adansonia digitata) pulp. Seven formulations were prepared with 5%, 10%, 15%, 20%, and 25% malte...
Open access
Research Article10.9734/ejnfs/2025/v17i101879
Guava pickle, a widely consumed condiment in various cuisines, was formulated and developed to evaluate its nutritional and quality attributes. The pickle was prepared using ripe guavas (Psidium guajava L.) and a blend of spices, including Capsicum annuum (red chilli powder), Cur...
Open access
Research Article10.9734/ejnfs/2025/v17i101880
Background: Global outbreaks of emerging infectious diseases, such as coronavirus disease 2019 (COVID-19), can overwhelm health systems—especially in resource-limited countries. In Cameroon, COVID-19 containment efforts relied on case management (diagnosis and treatment) and enha...
Open access
Research Article10.9734/jammr/2025/v37i105961
This paper focuses on the trend of household allocation of financial assets in India in the past 5 years, between 2019 and 2024. Conservative investment options that traditionally include bank deposits and cash holdings are slowly being replaced by diversified financial options l...
Open access
Research Article10.9734/sajsse/2025/v22i101190
Seaweeds are rich in bioactive and medicinal compounds. These natural compounds are known for their ability to combat various diseases and health disorders. The present study aimed to explore the biochemical profile and pharmacological properties of the red macroalga Acanthophora...
Open access
Research Article10.9734/ajfar/2025/v27i111019
Heavy metal pollution in aquatic environments poses significant threats to the environment and human health. This study assessed heavy metal pollution in water and sediment samples from three sites (A, B, and C) along the Oba tributaries, examining regional and seasonal variation...
Open access
Research Article10.9734/ajarr/2025/v19i101190
ST-segment elevation myocardial infarction (STEMI) is a life-threatening manifestation of acute coronary syndrome (ACS), typically caused by the rupture of an atheromatous plaque leading to thrombus formation and coronary artery occlusion. The case report aims to explore the athe...
Open access
Research Article10.9734/ajcr/2025/v8i1327
Background: Advanced HIV Disease remains a major driver of HIV-related morbidity and mortality in low- and middle-income countries, including Nigeria. Evidence on the real-world impact of the WHO-recommended AHD package of care in Nigeria is limited. This study examined its effec...
Open access
Research Article10.9734/ISRR/2025/v14i2192
Pradeep Kumar, Sanjeev Kumar, M. Z. Siddiqui, Naushad Khan, Sarvesh Kumar, Anil Kumar, Rajat Yadav, Janardan Prasad Bagri & Kumari Pooja·Archives of Current Research International·2025
A field experiment was conducted at the Students Instructional Farm, Department of Agronomy, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur (U.P.) during the two consecutive Rabi seasons of 2023 and 2024 to evaluate the effects of irrigation scheduling and...
Open access
Research Article10.9734/acri/2025/v25i101568
Victor C. Ihebom, Cosmas O. Ujowundu, Callistus I. Iheme, Favour N, Ujowundu, Christopher O. Echereobia, Ngozi U. Nwogwugwu, Adaeze A. Nwakaudu, Margaret N. Ibe, Raymond C. Ibeh, Linus O. Agwu, Kingsley U. Obasi & Emmanuel C. Okwara·Asian Journal of Research in Biochemistry·2025
This study was conceived to improve the preservation of cowpea grains by eliminating the destruction of cowpea grains by cowpea weevils (Callosohruchus maculates) and to eliminate the detrimental effect of synthetic pesticide on the environment. This study evaluated the proximate...
Open access
Research Article10.9734/ajrb/2025/v15i6442
Gerbera jamesonii L.is a commercially important ornamental crop, but its production is severely constrained by leaf blight caused by Alternaria alternata, leading to 40-60 % yield and quality losses. Increasing concerns over fungicide resistance and chemical residues necessitate...
Open access
Research Article10.9734/mrji/2025/v35i111650