Optimization of Flour Blends for Domestic and Industrial Application
Leticia Amoakoah Twum, Akash Pare
Current Journal of Applied Science and Technology · pp. 1–10 · Published 21 Jan 2019
10.9734/CJAST/2019/40852Abstract
Aim: To determine the combined effect of brown rice, soybean, yellow corn, and pineapple pomace on physicochemical and proximate quality of their flour blends. Study Design: Design Expert mixture model Place and Duration of Study: Indian Institute of Food Processing Technology, Thanjavur, Tamil-Nadu - India. Nov, 2016- May, 2017. Methodology: Flours were made from brown rice, yellow corn, soybean and pineapple pomaces and blend at 20 different levels with the help of design expert mixture model. The 20 flour blends were analyzed for their physical, functional and proximate values. Results: Analyzed data from the individual flour samples showed each individual flours had unique characteristics and these impacted positively on the proximate and functional properties of the flour blends based on their levels of incorporation. The flour blends showed improvement in the proximate quality and functional properties at the different levels of the combination. Conclusion: The final flour products can be recommended for winning food, baking or for extrusion cooking.
Cited by 0
No indexed citations yet.
Related research
- Analysis of the Shelf Life of Soya Bean (Glycine max) Flour — shares topic coverage
- Dynamics of Nitrogen on Soybean Field Amended with Poultry Manure — shares topic coverage
- Biochemical Changes and Sensory Evaluation of Soy Iru Produced Using Starter Culture — shares topic coverage
- Effect of Carrier-based Rhizobium leguminosarum Inoculants on the Soil Physicochemical Characteristics, Nodulation and Growth of Soybean — shares topic coverage
- Isolation and Screening of Microorganisms Associated with Locust Bean (IRU) for the Ability to Ferment Soya Bean to Produce Soy Iru — shares topic coverage
Article metrics
Real usage data collected on this platform.
12
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.