J. Harish, Namburi Karunakar Reddy, Karan R, Lakshmeesha R, N. Vamsidharreddy, Vineeth M, Divyashree & Chethan P·Journal of Advances in Microbiology·2024
The onion (Allium cepa L.) is a biennial herb characterized by its bulbous structure, and it stands as one of the vital vegetable crops cultivated in India. Its origins can be traced back to the central Asian region. This underground bulbous vegetable crop is cultivated on a comm...
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Research Article10.9734/jamb/2024/v24i3804
Introduction: Non-typhoidal Salmonella (NTS) isolates are among the most common bacterial pathogens associated with antimicrobial resistance (AMR) where animals are known to be the major reservoir of NTS despite improvements in hygiene and sanitation. Aim: This study was conducte...
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Research Article10.9734/jamb/2024/v24i3803
Endophytic microorganisms promote root growth, improve nutrient uptake efficiency and produce more yields. By collaborating with endophytic microorganisms, plants experience enhanced growth. This study was focused on endophytes from Chia plants in Bhukkapatna, Tumakur with the ob...
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Research Article10.9734/jamb/2024/v24i3802
Aloe vera consists of about 420 species, and has been used as a traditional medicine for about 3000 years. The preliminary phytochemical screening of the aloe vera gel powder revealed the presence of steroids, phenolics, glycosides, alkaloids, flavonoids, saponins and tannins. In...
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Research Article10.9734/jamb/2024/v24i2800
This research aims to investigate the potential effect of Pink Pigmented Facultative Methylotrophs (PPFMs) as foliar application to enhance growth parameters of chiili crop. The laboratory and pot studies were conducted at Department of Agricultural Microbiology, Anand Agricultur...
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Research Article10.9734/jamb/2024/v24i3801
Aim: Fermentation subject microbial cells to stress, such as, acid stress which can lead to inactivation of cells and consequently death. Microbial cells have developed mechanisms of adapting to these stress conditions. In this study therefore, the physiological and proteomic res...
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Research Article10.9734/jamb/2024/v24i2798
Aims: To increase conidia production of local Metarhizium spp—strains by selecting the low-cost media to test obtained bioformulation against the sucking pests and fungal plant pathogens. Study Design: The phytophages like black bean aphid (Aphis fabae), a scale insect (Aspidiot...
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Research Article10.9734/jamb/2024/v24i2799
Anju Kuriakose, Arathy Krishna, Gopika Raj R G, Sruthi P, Divya Das, Anila Gopal, Innu S, Roopa Mathews & Harish Kumar K S·Journal of Advances in Microbiology·2024
Aim: The aim of present study is to examine the influence of urine on zone of inhibition and Minimum inhibitory concentration by antimicrobial gradient strips of Co-trimoxazole, Fosfomycin, Norfloxacin and Nitrofurantoin against urinary E. coli. Study Design: Cross- sectional stu...
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Research Article10.9734/jamb/2024/v24i2797
After harvesting, cowpea leaves have high moisture content which exposes them to microbial growth. Drying is used to reduce the moisture and extend the shelf life. However, dried foods are susceptible to spoilage resulting from many microbial, biological, chemicals and physical r...
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Research Article10.9734/jamb/2024/v24i2796
Introduction: Indigenous soil bacteria have the potential to degrade the harmful chlorpyrifos insecticide, this identifies the importance of biodegradation as an eco-friendly method for chemical pollutant cleanup. Aims: To compare the potential of Bacillus cereus ST06 and Chryse...
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Research Article10.9734/jamb/2024/v24i2795
Microbial diseases pose significant challenges in experimental research, impacting both animal welfare and research outcomes. The review covers a wide range of microbial pathogens, including bacteria, viruses, fungi, and parasites, that commonly affect laboratory animals. It expl...
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Research Article10.9734/jamb/2024/v24i2794
Objective: Contamination of milk with Escherichia coli (E. coli) can pose significant public health and economic concerns. The current study was conducted to explore the prevalence and antibiotic resistance profiles of Shiga-toxin-producing Escherichia coli in milk samples of dai...
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Research Article10.9734/jamb/2024/v24i2792
Uzoamaka Charity Maduakor, Clara Idara Eleazar, Chidi George Mba, Chiamaka Cynthia Obodochukwu, Chioma Lily Eberechukwu & Cornelius Osinachi Ogu·Journal of Advances in Microbiology·2024
Background: A potential threat to public health is the rapidly spreading enterobacteriaceae, especially Escherichia coli and Klebsiella pneumoniae which produce metallo-beta-lactamases (MBL). This study evaluated the prevalence of metallo-beta-lactamase (MBL) from clinical and no...
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Research Article10.9734/jamb/2024/v24i2791
Aims: Ligurian pesto is one of the most popular condiments for pasta. For microbiological purposes, refrigerated pesto sauce is a great matter for concern, as it can be contaminated by microorganisms originating from both raw materials and manufacturing processes. Listeria monocy...
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Research Article10.9734/jamb/2024/v24i2790
Microbial fermentation; a natural process dating back over 7000 years BC, plays a pivotal role in beverage production. While Saccharomyces cerevisiae dominates the industry, recent research emphasizes the importance of co-culture with non-Saccharomyces yeasts for enhanced flavor...
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Research Article10.9734/jamb/2024/v24i1789